Cheesy ranch potatoes topped with buffalo chicken, more cheese and plenty of buttery corn flakes. What’s not to love? This casserole is filling, flavorful and fun too!
Are you looking for a stick to your ribs dinner that is full of flavor and easy to make? Then this is just the thing for you. It has all of that hearty, filling casserole goodness with a bit of buffalo chicken kick!
And the cheesy ranch potatoes? They are a fabulous foundation to build the whole thing on!
MiMi shared this recipe with me some time back. I was right in the middle of prepping for my brother’s wedding, so I tucked it away waiting for the perfect time to make it.
Despite being a million degrees out (or at least feeling dang close!) it seemed like I should go ahead and give it a go last month.
Sometimes it is hard to convince yourself to bake a casserole when it’s so hot out, but sometimes you just need something simple to put together and filling. This wins on both accounts.
Seeing the ingredient list I knew it was going to be a hit with my husband. Even Little Dude likes it if I make sure to get him a spot without too much buffalo sauce.
That is easy to do, just don’t drizzle the extras over a section so you have a mild part and a spicier part!
My brothers are huge fans of this casserole too. Really, why not?
It’s basically the classic cheesy potato casserole we all love, also known as funeral potatoes, with a ranch twist.
Then load it up with buffalo chicken, more cheese, bacon and that buttery corn flake crust. Of course it’s good!
As you can see from the pictures, I have made this with both the frozen potato cubes and shredded hash browns. Both work wonderfully.
Of course casseroles like this don’t always look that exciting on the plate, and I normally have a couple of boys circling like hungry wolves when I am taking pictures.
But trust your gut and your taste buds and know this tastes good even if it doesn’t look amazing. If you like cheesy potatoes and buffalo chicken you just have to promise me this will be on your menu ASAP!
More great casserole recipes
Easy tamale casserole is a fun dinner that has the flavor of tamales in a quick and fun casserole form. Also known as tamale pie, it is a perfectly flavorful weeknight dinner that is sure to be a hit!
Pork chops and cheesy potato casserole with a crunchy topping is an absolutely delicious family friendly meal. All you need is a vegetable and dinner is done!
Chicken and broccoli casserole is a great way to get dinner on the table quickly. It is a perfect way to use leftover chicken or turkey as well!
More Buffalo chicken goodness
Creamy buffalo chicken chili is super simple to make with the help of your slow cooker. It has just the right amount of buffalo chicken spice making it perfect for a weeknight dinner or a game day tailgating staple.
Cheesy buffalo chicken lasagna is another fun dinner idea. It is unexpected but really delicious.
A sheet pan full of buffalo chicken nachos is another tasty option. The cheese sauce ties the whole thing together.
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!
Buffalo Chicken Casserole with Ranch Cheesy Potatoes
Cheesy ranch potatoes topped with buffalo chicken, more cheese and plenty of buttery corn flakes. What's not to love? This casserole is filling, flavorful and fun too!
Ingredients
- 3 pounds boneless skinless chicken (breasts and/or thighs)
- 1/2 cup buffalo style hot sauce
- 32 oz. bag frozen potato cubes or hash browns, defrosted
- 1 1/4 cup ranch dressing
- 1 1/2 cup shredded co jack (divided)
- 1 can cream of chicken soup
- 1 cup corn flake crumbs
- 4 Tablespoons butter
- Optional: 5 slices bacon, cooked crisp
Instructions
- Cut the chicken into chunks and marinate in the hot sauce for at least 15 minutes and up to 8 hours.
- Preheat oven to 350°F and spray a 9×13-inch pan.
- In a large bowl mix the potatoes, dressing, soup and 1 cup of shredded cheese.
- Spread potato mixture in the prepared pan. Top with marinated chicken. If desired, drizzle the buffalo sauce over the chicken and potatoes.
- Melt butter in a small bowl. Add the corn flake crumbs and toss to coat. Sprinkle buttered corn flake crumbs, remaining cheese and crumbled bacon over casserole.
- Cover with foil and bake 45 minutes. Then remove foil and bake for 30-35 more minutes or until the casserole is bubbly and the chicken reaches 165°F.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 546Total Fat: 30gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 132mgSodium: 718mgCarbohydrates: 28gFiber: 2gSugar: 3gProtein: 40g
All nutritional information is estimated and will depend on the exact ingredients you use.
Hardlyagoddess
Friday 10th of August 2018
Genius! I cannot wait to try this- my husband is going to be so happy- he loves both wings and funeral potatoes!
Carlee
Monday 13th of August 2018
Then this is going to be perfect! I hope he loves it!
Anonymous
Wednesday 8th of August 2018
Carlee, this looks truly SINful!! If you're accepting new neighbors, I'm in too! Thanks so much for sharing this at the Whimsical Wednesdays Link Party!
Carlee
Monday 13th of August 2018
Yes! You should totally move to the neighborhood!
Big Rigs 'n Lil' Cookies
Thursday 2nd of August 2018
Oh my! Why can't we be neighbors??? I would love this dish, husband however doesn't care for "buffalo". I'll have to tuck this recipe away for a work potluck!
Carlee
Monday 6th of August 2018
We should totally be neighbors!! Let's make it happen!
Andrea Nine
Monday 30th of July 2018
Our youngest son is literally Ranch obsessed. I cannot keep it in stock, lol. This whole meal would please my family big time!! I'm printing now and making before the older two head back. Have a super start to your week! xo
Carlee
Monday 6th of August 2018
You just HAVE to give this a go then. I can't wait to hear what you think.