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Chicken Parmesan and Pasta Bake

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A hearty casserole stuffed with all of the good stuff, this chicken Parmesan and pasta bake is a  perfectly easy fill’em up dinner!

plate with chicken cheese and pasta casserole with lettuce salad

      A filling dinner that’s quick and easy is a must at our house. We tend to come home HUNGRY at the end of the day and usually tired too. So a pile of pasta with chicken and plenty of cheese like this comforting baked chicken Parmesan pasta meal is a welcome sight for famished eyes!

      I like to cook a ton of chicken breasts at once. While I’m doing it, I might as well go for the gusto, right?

I think so! Sometimes I do it in the slow cooker, other times I cook a ton of chicken pressure cooker. I just add a bit of water and a little chicken base and let them do their thing.

casserole dish filled with pasta, chicken and cheese.

After the chicken is cooked to tender perfection, it can be chopped or shredded and added to any number of things. Add lime and Mexican seasonings and you have the perfect filling for enchiladas or tacos.  Throw it in some soupstewegg noodles or white chicken chili!

chicken parmesan bake topped with cheese and served with a salad

For another fun twist on a chicken parm and pasta mash up, try chicken Parmesan stuffed shells. They are fancy enough for guests, but really pretty simple to put together.

Yield: 12 Servings

Chicken Parmesan and Pasta Bake

chicken parmesan bake topped with cheese and served with a salad

A hearty casserole stuffed with all of the good stuff, this chicken Parmesan and pasta bake is a  perfectly easy fill'em up dinner!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 pound pasta
  • 1 24 ounce jar pasta sauce
  • 1/2 cup sour cream
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 cup Parmesan cheese
  • 3-4 cups shredded chicken
  • 2 cups mozzarella cheese
  • 1/2 cup buttery cracker crumbs
  • 1 teaspoon garlic salt

Instructions

  1. Preheat oven to 350 F and grease a 9x13" pan.
  2. Cook pasta to al dente according to the package directions and drain.
  3. Stir together pasta sauce, garlic, oregano, sour cream and Parmesan cheese. Mix with pasta and spread in prepared pan.
  4. Top with shredded chicken, then cheese.
  5. Mix together cracker crumbs and garlic salt and sprinkle over the top of the casserole.
  6. Bake covered for about 30 minutes and then uncovered for about 15 minutes or until cheese is golden.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 423Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 127mgSodium: 733mgCarbohydrates: 20gFiber: 2gSugar: 4gProtein: 43g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

A hearty casserole stuffed with all of the good stuff, this chicken Parmesan and pasta bake is a  perfectly easy fill'em up dinner!

Share with your friends!

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