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–+ servings
Dinner plate piled high with penne pasta coated in tomato sauce, with chunks of chicken and melted cheese, ready to eat.

No Boil Chicken Pasta Bake

Make getting dinner on the table super easy with this no boil chicken pasta casserole. It takes almost no prep work and results in a tasty and filling meal.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 6 Servings
Author: Carlee

Ingredients

  • 2½ cups chicken broth
  • 2 cups marinara sauce
  • 16 oz penne pasta
  • 2 cups diced chicken breast uncooked
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 cups mozzarella cheese
US Customary - Metric

Instructions

  • Preheat your oven to 425°F.
  • Add the chicken 2½ cups chicken broth, 2 cups marinara sauce, 16 oz penne pasta, 2 cups diced chicken breast, 1 teaspoon garlic powder, and 1 teaspoon Italian seasoning to a 9x13 inch glass baking dish. Use a large spoon or spatula to stir the ingredients together.
  • Cover the dish with tin foil and cook your casserole for 40 minutes, or until the pasta is cooked to al dente.
  • Top the casserole with the 2 cups mozzarella cheese and cook for an additional 10 minutes, or until the cheese is bubbly.
  • Remove your casserole from the oven and allow it to cool on the counter for 10 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1Serving | Calories: 478kcal | Carbohydrates: 63g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 1047mg | Potassium: 653mg | Fiber: 4g | Sugar: 6g | Vitamin A: 630IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 2mg
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