No boil mac and cheese is completely cooked in the oven. You don’t have to boil the noodles first. Just load everything in the pan and let it bake to creamy no boil macaroni and cheese perfection!
Make cheesy creamy mac and cheese without boiling the noodles first. There’s no cheese sauce to make either.
Just dump the ingredients in the pan and let the oven do the work. This is the easiest mac and cheese recipe you’ll find and it’s delicious too!
It’s a perfect filling side dish for almost any meal. It is also a great meatless entrée if you would like.
Have you ever had one of those days where you can’t handle one more thing? You know the kind where things feel overwhelming or the schedule is so full that you can’t fathom adding one more thing to the day.
I love to cook. Everything from simple to more intense labor (and dirty dish!) filled recipes.
But sometimes even I can’t take one extra step in the kitchen. Those are the days where boiling and draining pasta seems like too much.
Tell me you’ve been there too! Days like that one pot pasta recipes come in handy because it all cooks together.
We love dinners like one pot taco pasta and one pot abc (asparagus, bacon and chicken) pasta for just that reason. You don’t have to wait for the water to boil or for the macaroni noodles to cook before you move to the next step.
Plus the starch from the pasta helps thicken the sauce, which means you don’t have to mess with making a bechamel sauce. The meal and the cook are working together in unison to make a delicious and easy dinner.
So when Nicole from Tales of a Kansas Farm Mom mentioned her favorite macaroni and cheese recipe was baked but no-boil during an intense macaroni and cheese conversation on Facebook, I had to check it out. I had a feeling we were going to like it.
In general we like a creamy stovetop macaroni and cheese. Luckily we are not so set in our ways that we can’t appreciate a good baked macaroni and cheese. We actually enjoy the “challenge” of trying new recipes.
Honestly, it doesn’t get any easier than this either. That is always helpful, whether you are having one of “those days” or not.
Just throw it together and bake it. It does take a little time in the oven, but that gives you time to make the rest of the meal.
Or fold some laundry.
Or relax for a bit?!
The results are cheesy and delicious. I’m not sure it took over our top spot. We still love super creamy stove top macaroni and cheese in all of its forms. But we will certainly be enjoying it again!
Frequently Asked Questions
Can I double this recipe?
Yes, we have doubled this recipe several times when we are feeding a larger crowd. Just double the ingredients and bake it in a 9×13 dish.
What kind of cheese can I use for mac and cheese?
We usually use sharp cheddar cheese for this recipe because the flavor and texture are great for macaroni and cheese. However, you can combine cheeses or substitute another kind of cheese as long as it is a good melting cheese. Use American cheese or half mozzarella and half sharp cheddar for a milder super cheesy mac. Try using gruyere if you are looking for something different. Or use some pepper jack if you want to add a little zip.
Can I add a crunchy topping?
Yes! Add bread crumbs or cracker crumbs at the end when you add the extra cheese.
More no boil pasta recipes:
No boil cheesy pasta bake is a dump and bake main dish that has all of the flavor of your favorite pasta dishes with no time spent over the stove. It’s the perfect mix of pasta, cheese, sausage and sauce without any of the effort!
Enjoy all of the goodness of baked ziti with a fraction of the prep work! You don’t have to boil the noodles or brown the meat, just layer it up and bake it to perfection.
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- 2 cups uncooked pasta
- 3.5 cups whole milk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2.5 cups cheddar cheese, divided
- Preheat you oven to 350°F and spray an 8-inch square baking dish with nonstick cooking spray.
- Combine the milk, uncooked macaroni, Worcestershire, salt, pepper and 1 1/2 cups of cheese in the baking dish. Cover with aluminum foil and bake for 50 minutes.
- Remove foil, top with remaining cheese and bake for 10 more minutes.
- Let stand for 10 minutes and then serve.
Feel free to add a little bit of garlic powder, mustard powder or hot sauce to your macaroni if desired.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 298mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 10g
All nutritional information is estimated and will depend on the exact ingredients you use.