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No Boil Baked Macaroni and Cheese

Thanks for sharing!

This mac and cheese is completely cooked in the oven. You don’t have to boil the noodles first. Just load everything in the pan and let it bake to creamy no boil macaroni and cheese perfection!

baking dish filled with cheesy macaroni and cheese

    Make creamy cheesy mac and cheese without boiling the noodles first. There’s no cheese sauce to make either. 

Just dump the ingredients in the pan and let the oven do the work.  This is the easiest macaroni and cheese recipe you’ll find and it’s delicious too! 

It’s a perfect filling side dish for almost any meal. It is also a great meatless entrée if you would like.

      Have you ever had one of those days where you can’t handle one more thing? You know the kind where things feel overwhelming or the schedule is so full that you can’t fathom adding one more thing to the day.

     I love to cook. Everything from simple to more intense labor (and dirty dish!) filled recipes. 

But sometimes even I can’t take one extra step in the kitchen. Those are the days where boiling and draining pasta seems like too much.

Tell me you’ve been there too! Days like that one pot pasta recipes come in handy because it all cooks together.

     We love dinners like one pot taco pasta and one pot abc (asparagus, bacon and chicken) pasta for just that reason.  You don’t have to wait for the water to boil and the pasta to cook before you move to the next step.

Plus the starch from the pasta helps thicken the sauce. So the meal and the cook are working together in unison to make a delicious and easy dinner.

child's hand sprinkling cheese into pan of milk and pasta mixture for no boil mac and cheese.

     So when Nicole from Tales of a Kansas Farm Mom mentioned her favorite macaroni and cheese recipe was baked but no-boil during an intense macaroni and cheese conversation on Facebook, I had to check it out. I had a feeling we were going to like it.

     In general we like a creamy stovetop macaroni and cheese. Luckily we are not so set in our ways that we can’t appreciate a good baked macaroni and cheese. We actually enjoy the “challenge” of trying new recipes.

plate of mac and cheese with grapes and pulled pork sandwich.

     Honestly, it doesn’t get any easier than this either. That is always helpful, whether you are having one of “those days” or not.

   Just throw it together and bake it. It does take a little time in the oven, but that gives you time to make the rest of the meal.

Or fold some laundry.

Or relax for a bit?!

    The results are cheesy and delicious. I’m not sure it took over our top spot. We still love super creamy stove top macaroni and cheese in all of its forms. But we will certainly be enjoying it again!

Frequently Asked Questions

Can I double this recipe?

Yes, we have doubled this recipe several times when we are feeding a larger crowd. Just double the ingredients and bake it in a 9×13 dish.

What kind of cheese can I use for mac and cheese?

We usually use cheddar for this recipe because the flavor and texture are great for macaroni and cheese. However, you can combine cheeses or substitute another kind of cheese as long as it is a good melting cheese. Try using half mozzarella and half sharp cheddar for a milder super cheesy mac. Try using gruyere if you are looking for something different. Or use some pepper jack if you want to add a little zip.

Can I add a crunchy topping?

Yes! Add bread crumbs or cracker crumbs at the end when you add the extra cheese.

More no boil pasta recipes:

No boil cheesy pasta bake is a dump and bake dinner that has all of the flavor of your favorite pasta dishes with no time spent over the stove. It’s the perfect mix of pasta, cheese, sausage and sauce without any of the effort!

Enjoy all of the goodness of baked ziti with a fraction of the prep work! You don’t have to boil the noodles or brown the meat, just layer it up and bake it to perfection. 

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

Yield: 12 servings

No Boil Baked Macaroni and Cheese

spoon lifting scoop of no boil mac & cheese out of pan

This mac and cheese is completely cooked in the oven. You don't have to boil the noodles first. Just load everything in the pan and let it bake to creamy no boil macaroni and cheese perfection!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 2 cups uncooked pasta
  • 3.5 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2.5 cups cheddar cheese, divided


  1. Preheat you oven to 350°F and grease an 8 or 9 inch baking dish
  2. Combine the milk, pasta, Worcestershire, salt, pepper and 1 1/2 cups of cheese in the baking dish. Cover with foil and bake for 50 minutes.
  3. Uncover, top with remaining cheese and bake for 10 minutes.
  4. Let stand for 10 minutes and then serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 298mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 10g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

This mac and cheese is completely cooked in the oven. You don't have to boil the noodles first. Just load everything in the pan and let it bake to creamy no boil macaroni and cheese perfection!

Thanks for sharing!


Tuesday 18th of January 2022

My pasta was no were near done in 50 minutes.


Wednesday 19th of January 2022

That's really strange. With foil on and the oven hot it should cook just fine. I've made this recipe dozens of times and quite a few other no bake pasta variations. Sometimes it looks like they aren't going to get there, but they always do. 50 minutes should be plenty of time. I hope you were able to make it work in the end.

Dwight M Wagner

Thursday 16th of December 2021

Can you use almond milk Orr like whipping cream to dub for milk


Thursday 16th of December 2021

Whipping cream should work great. I haven't tried almond milk, but I can't see why it wouldn't work.


Thursday 2nd of September 2021

I'm sorry Ms Carlee. I'm the first one to do no bake pasta dishes- spaghetti- zit, etc. Canned milk is what I had, also I halved the recipe. I tossed in smoked brisket. Added a pat or 2 of butter. Covered, baked, the sauce separated. Now, hubby doesn't know what to look for, I do though and it wasn't all that pretty. We ate it and it tasted good. I'll leave my photo.


Saturday 12th of October 2019

Hrm... it's not bad, but I found the cheese really did not distribute evenly. I did make some modifications, though... I halved the recipe (and should have quartered it, because it was way more than I could eat alone!), skipped the Worcestershire sauce (I'm a vegetarian, so no fish) and mixed some jalapenos in for spice. Not sure if the jalapenos made a difference in cheese distribution but I doubt the rest did.

I also added the reserved cheese at 45 minutes in, cooked for 10 minutes, then added a breading mix of pablo breadcrumbs, chili powder and shaker parmesan cheese. Cooked five more minutes, then broiled til brown. Added a delightful additional crunch.


Friday 18th of October 2019

I love your modifications!


Wednesday 25th of September 2019

add cubed ham for a full meal deal, maybe some broccoli ( microwave steamers with cheeze really works great when on sale ) to add as the last step..... and then the best part... a throw away pan, iffin u want zero clean up :-)


Friday 18th of October 2019

What a great idea

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