Skip to Content

No Boil Baked Macaroni and Cheese

This post may contain affiliate links. Please view my disclosure page for more information.

Share with your friends!

This macaroni and cheese is completely cooked in the oven. There is no boiling of the noodles first! No boil baked macaroni and cheese for the win!

baking dish filled with cheesy macaroni and cheese

    Make creamy cheesy macaroni and cheese without boiling the noodles first. There’s no cheese sauce to make either.  Just dump the ingredients in the pan and let the oven do the work.  This is the easiest macaroni and cheese recipe you’ll find and it’s delicious too!  It’s a perfect filling side dish for almost any meal.

      Have you ever had one of those days where you can’t handle one more thing? You know the kind where things feel overwhelming or the schedule is so full that you can’t fathom adding one more thing to the day.

     I love to cook. Everything from simple to more intense labor (and dirty dish!) filled recipes.  But sometimes even I can’t take one extra step in the kitchen.

     Those are the days where boiling and draining pasta seems like too much. Tell me you’ve been there too! Days like that one pot pasta recipes come in handy because it all cooks together.

     We love dinners like one pot taco pasta and one pot abc (asparagus, bacon and chicken) pasta for just that reason.  You don’t have to wait for the water to boil and the pasta to cook before you move to the next step. Plus the starch from the pasta helps thicken the sauce.

child's hand sprinkling cheese into pan of milk and pasta mixture for no boil mac and cheese.

     So when Nicole from Tales of a Kansas Farm Mom mentioned her favorite macaroni and cheese recipe was baked but no-boil during an intense macaroni and cheese conversation on Facebook, I had to check it out. I had a feeling we were going to like it.

     In general we like a creamy stovetop macaroni and cheese. Luckily we are not so set in our ways that we can’t appreciate a good baked macaroni and cheese. We actually enjoy the “challenge” of trying new recipes.

plate of mac and cheese with grapes and pulled pork sandwich.

     Honestly, it doesn’t get any easier than this either. That is always helpful, whether you are having one of “those days” or not.

   Just throw it together and bake it. It does take a little time in the oven, but that gives you time to make the rest of the meal.

Or fold some laundry.

Or relax for a bit?!

    The results are cheesy and delicious. I’m not sure it took over our top spot. We still love super creamy stove top macaroni and cheese in all of its forms. But we will certainly be enjoying it again!

More no boil pasta recipes:

No boil cheesy pasta bake is a dump and bake dinner that has all of the flavor of your favorite pasta dishes with no time spent over the stove. It’s the perfect mix of pasta, cheese, sausage and sauce without any of the effort!

Enjoy all of the goodness of baked ziti with a fraction of the prep work! You don’t have to boil the noodles or brown the meat, just layer it up and bake it to perfection. 

Yield: 12 servings

No Boil Baked Macaroni and Cheese

spoon lifting scoop of no boil mac & cheese out of pan

This macaroni and cheese is completely cooked in the oven. There is no boiling of the noodles first. No boil baked macaroni and cheese for the win!

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 cups uncooked pasta
  • 3.5 cups milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2.5 cups cheddar cheese, divided

Instructions

  1. Preheat you oven to 350 F and grease an 8 or 9 inch baking dish
  2. Combine the milk, pasta, Worcestershire, salt, pepper and 1 1/2 cups of cheese in the baking dish. Cover with foil and bake for 50 minutes.
  3. Uncover, top with remaining cheese and bake for 10 minutes.
  4. Let stand for 10 minutes and then serve.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 298mgCarbohydrates: 16gFiber: 1gSugar: 1gProtein: 10g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

This macaroni and cheese is completely cooked in the oven. There is no boiling of the noodles first! No boil baked macaroni and cheese for the win!

Share with your friends!

← Previous
Sourdough Crescent Rolls
bowl of chocolate oatmeal topped with sliced bananas, coconut and pecans.
Next →
Healthy Chocolate Steel Cut Oatmeal

Anonymous

Saturday 12th of October 2019

Hrm... it's not bad, but I found the cheese really did not distribute evenly. I did make some modifications, though... I halved the recipe (and should have quartered it, because it was way more than I could eat alone!), skipped the Worcestershire sauce (I'm a vegetarian, so no fish) and mixed some jalapenos in for spice. Not sure if the jalapenos made a difference in cheese distribution but I doubt the rest did.

I also added the reserved cheese at 45 minutes in, cooked for 10 minutes, then added a breading mix of pablo breadcrumbs, chili powder and shaker parmesan cheese. Cooked five more minutes, then broiled til brown. Added a delightful additional crunch.

Carlee

Friday 18th of October 2019

I love your modifications!

Anonymous

Wednesday 25th of September 2019

add cubed ham for a full meal deal, maybe some broccoli ( microwave steamers with cheeze really works great when on sale ) to add as the last step..... and then the best part... a throw away pan, iffin u want zero clean up :-)

Carlee

Friday 18th of October 2019

What a great idea

Anonymous

Saturday 6th of July 2019

Great. Macaroni crack. This is easy enough to make every dang week. In the meantime, discovered its quite flexible and can be made in smaller baking dishes for individuals if you wish. Just layer the bottom with macaroni, cheese, etc, then add enough milk to cover. Works pretty well.

Carlee

Friday 19th of July 2019

I am so glad you like it and thanks for the tip on making smaller batches too! That will come in handy!

Big Rigs 'n Lil' Cookies

Sunday 4th of March 2018

I will be trying this one asap! There are nights where this would be the dish that saves the night!

Carlee

Monday 5th of March 2018

I definitely agree! I hope you enjoy it!

Miz Helen

Sunday 4th of March 2018

That looks so good, makes me want to go to the kitchen and make it right now! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon! Miz Helen

Carlee

Monday 5th of March 2018

Thank you =) I hope you enjoy it!