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Apple Pie Baked Oatmeal

Posted on Last updated: Categories Breakfast, Oatmeal

By: Author Carlee

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This fun breakfast has the flavors of apple pie baked right into a nutritious oatmeal package.  It is easy to make and the leftovers are great too!

slice of apple pie baked oatmeal on plate with pie plate of remaining oatmeal behind it

      Apple pie baked oatmeal is a perfect fall breakfast.  It is cozy, delicious and loaded with apple goodness. The best part is you can make a batch on the weekend and reheat slices for breakfast throughout the week. (Ps. It is extra amazing with a dollop of vanilla yogurt on top!)

      I originally made this recipe in the fall of 2015.  I was just dipping my toes into what was going to grow into a baked oatmeal obsession.

      Little did I know I would spend the next few years developing all kinds of healthier dessert inspired recipes. I haven’t heard any complaints around here yet!

chunks of apple in mixing bowl coated with spices

    MiMi especially likes the baked oatmeal inspiration.  She was here when I made the first batch and she has been making it ever since.

      The pictures from way back when were less that appealing.  I certainly still have a long way to go, but I figured I would use getting new pictures as an excuse to bake up another batch.

bowl of oatmeal mixture next to pie plate with apple chunks in it

      Beside I had just loaded up on apples and want to make the best of them while they are in season. I just love apple season!

     Now I will take you back to the original post from the fall of 2015.

      Can you tell we like our oatmeal around here?  Little Dude asks for it all of the time knowing he will get to help make it.

    This time we made an apple pie inspired version.  I cubed some apples and tossed them in cinnamon, cloves and lemon juice.  We spread them in the bottom of a pie plate and went to work on the oatmeal portion.

little dude stirring bowl of cinnamon oatmeal to bake
an original of Little Dude from 2015

   Little Dude dutifully got the oatmeal ready to go.  We spread it over the apples and tossed it in the oven.

     When it came out there were delicious flavorful apples covered in a soft oatmeal layer with a crunch top crust.  It was perfect.

pie plate of apple pie baked oatmeal fresh from the oven

    We ate some plain and some with yogurt on top.  Both ways were wonderful.  It was a fun way to welcome in apple season and fall!  Too bad it just went back to being hot and humid!

     Baked oatmeal is great reheated, so don’t be afraid you won’t be able to eat it all.  You don’t even have to wait for company to enjoy the flavors of apple pie!

piece of apple pie baked oatmeal with bite on fork, vanilla yogurt on top and candied pecans for garnish

More great baked oatmeal recipes

Fall is in the air and oatmeal should be in the oven. Here are some fabulous autumnal recipes to get you started.

Pecan Pie Baked Oatmeal

Pumpkin Roll Baked Oatmeal

Fall Harvest Maple Baked Oatmeal

Velvety Maple Pumpkin Pie Baked Oatmeal

MiMi's Oatmeal Raisin Cookie Baked Oatmeal

Brownie Baked Oatmeal

Yield: 8 Servings

Apple Pie Baked Oatmeal

slice of cinnamon apple baked oatmeal topped with yogurt and candied pecans

Apple pie baked oatmeal is a perfect fall breakfast. It is cozy, delicious and loaded with apple goodness. The best part is you can make a batch on the weekend and reheat slices for breakfast throughout the week. (Ps. It is extra amazing with a dollop of vanilla yogurt on top!)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

Apple Mixture

  • 2 apples, chopped
  • 1 T lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves

Oatmeal Mixture

  • 2 eggs
  • 3/4 cup maple syrup
  • 1 T vanilla
  • 2 cups oatmeal
  • 3/4 cup yogurt (plain or vanilla, either works)
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon

Instructions

  1. Preheat oven to 375° F
  2. Stir together apples, lemon juice, cinnamon and cloves. Spread on the bottom of a greased pie plate.
  3. In a mixing bowl, stir together eggs, syrup, yogurt and vanilla until well combined. Add oatmeal, salt, baking powder and cinnamon and stir until completely incorporated.
  4. Spread over apple mixture in the pie plate.
  5. Bake for 40-45 minutes or until set.

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Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 181Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 216mgCarbohydrates: 36gFiber: 2gSugar: 25gProtein: 4g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

© Carlee
Cuisine: American / Category: Oatmeal
Apple2BPie2BBaked2BOatmeal2BSlice
This fun breakfast has the flavors of apple pie baked right into a nutritious oatmeal package. It is easy to make and the leftovers are great too!

Share with your friends!

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Hi, I’m Carlee!

I love to share approachable recipes that help families enjoy their time around the dinner table.

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