This fun breakfast has the flavors of apple pie baked right into a nutritious oatmeal package. It is easy to make and the leftovers are great too!
Apple pie baked oatmeal is a perfect fall breakfast. It is cozy, delicious and loaded with apple goodness. The best part is you can make a batch on the weekend and reheat slices for breakfast throughout the week. (Ps. It is extra amazing with a dollop of vanilla yogurt on top!)
I originally made this recipe in the fall of 2015. I was just dipping my toes into what was going to grow into a baked oatmeal obsession.
Little did I know I would spend the next few years developing all kinds of healthier dessert inspired recipes. I haven’t heard any complaints around here yet!
MiMi especially likes the baked oatmeal inspiration. She was here when I made the first batch and she has been making it ever since.
The pictures from way back when were less that appealing. I certainly still have a long way to go, but I figured I would use getting new pictures as an excuse to bake up another batch.
Beside I had just loaded up on apples and want to make the best of them while they are in season. I just love apple season!
Now I will take you back to the original post from the fall of 2015.
Can you tell we like our oatmeal around here? Little Dude asks for it all of the time knowing he will get to help make it.
This time we made an apple pie inspired version. I cubed some apples and tossed them in cinnamon, cloves and lemon juice. We spread them in the bottom of a pie plate and went to work on the oatmeal portion.
Little Dude dutifully got the oatmeal ready to go. We spread it over the apples and tossed it in the oven.
When it came out there were delicious flavorful apples covered in a soft oatmeal layer with a crunch top crust. It was perfect.
We ate some plain and some with yogurt on top. Both ways were wonderful. It was a fun way to welcome in apple season and fall! Too bad it just went back to being hot and humid!
Baked oatmeal is great reheated, so don’t be afraid you won’t be able to eat it all. You don’t even have to wait for company to enjoy the flavors of apple pie!
- 2 apples, chopped
- 1 T lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 2 eggs
- 3/4 cup maple syrup
- 1 T vanilla
- 2 cups oatmeal
- 3/4 cup yogurt (plain or vanilla, either works)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- Preheat oven to 375° F
- Stir together apples, lemon juice, cinnamon and cloves. Spread on the bottom of a greased pie plate.
- In a mixing bowl, stir together eggs, syrup, yogurt and vanilla until well combined. Add oatmeal, salt, baking powder and cinnamon and stir until completely incorporated.
- Spread over apple mixture in the pie plate.
- Bake for 40-45 minutes or until set.
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Amount Per Serving: Calories: 181Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 48mgSodium: 216mgCarbohydrates: 36gFiber: 2gSugar: 25gProtein: 4g
All nutritional information is estimated and will depend on the exact ingredients you use.