Apple Pie Baked Oatmeal
Apple pie baked oatmeal is a perfect fall breakfast. It is cozy, delicious and loaded with apple goodness. The best part is you can make a batch on the weekend and reheat slices for breakfast throughout the week. (Ps. It is extra amazing with a dollop of vanilla yogurt on top!)
Servings: 8 Servings
Ingredients
Apple Mixture
- 2 apples chopped
- 1 Tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
Oatmeal Mixture
- 2 large eggs
- ¾ cup maple syrup
- 1 Tablespoon vanilla extract
- 2 cups old fashioned oats
- ¾ cup yogurt plain or vanilla, either works
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 375° F
- Stir together 2 apples, 1 Tablespoon lemon juice, ½ teaspoon ground cinnamon and ¼ teaspoon ground cloves. Spread on the bottom of a greased pie plate.
- In a mixing bowl, stir together 2 large eggs, ¾ cup maple syrup, ¾ cup yogurt and 1 Tablespoon vanilla extract until well combined.
- Add 2 cups old fashioned oats, ½ teaspoon salt, ½ teaspoon baking powder and ½ teaspoon ground cinnamon and stir until completely incorporated.
- Spread over apple mixture in the pie plate.
- Bake for 40-45 minutes or until set.
Notes
- You can use quick oats if that is what you have on hand. Either work well in this recipe.
- Feel free to add some chopped pecans to the oatmeal mixture if you want a little crunch.
Nutrition
Serving: 1Serving | Calories: 218kcal | Carbohydrates: 42g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 44mg | Sodium: 203mg | Potassium: 247mg | Fiber: 3g | Sugar: 24g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 98mg | Iron: 1mg
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