Your family is going to love this cheeseburger casserole with fries. You will love it too, because it is easy to make and tastes delicious.
If you are looking for a fun new way to turn ground beef into dinner, you are in the right place. This family friendly meal is sure to please.
The cheesy ground beef mixture is almost like a chopped cheese or maid rite baked under a layer of cheesy fries. It is hard to go wrong with something like that!
It is wonderful the way it is, but you can top it with your favorite burger toppings. Add more mustard or ketchup if you want.
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Or serve it with a pile of lettuce and a drizzle of thousand island dressing to give it Big Mac vibes. There really is no wrong answer to what you add, let your taste buds be your guide.
If you don’t have fries in the freezer, you can use tater tots instead. Then you’d have a cheeseburger tater tot casserole, and who wouldn’t love that?!
All you need is a simple green salad or a veggie side dish and dinner is done. Not to mention everyone will be excited to sit down and eat.
If you want more cheeseburger inspired recipes, try making crockpot cheeseburgers or cheeseburger pasta. Either is delicious, but be sure to make this casserole first!
Cheeseburger Casserole With Fries
Ingredients
- 2 pounds lean ground beef
- ½ cup onion diced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons yellow mustard
- ½ cup ketchup
- ½ cup dill pickles chopped
- 1 ½ cups cheddar cheese shredded and divided
- 10.5 ounce condensed cheddar cheese soup
- ½ cup milk
- 6 slices American cheese
- 16 ounces frozen crinkle fries
- ½ teaspoon seasoned salt
Instructions
- Preheat the oven to 375℉. Lightly grease a 9×13-inch baking dish.
- Cook 2 pounds lean ground beef, ½ cup onion, ½ teaspoon salt, ½ teaspoon ground black pepper and ½ teaspoon garlic powder in a large skillet over medium heat until beef is browned, drain grease if necessary.
- Stir in ½ cup ketchup, 2 tablespoons yellow mustard, and diced ½ cup dill pickles.
- Mix in 1 cup shredded cheese, ½ cup milk, and 10.5 ounce condensed cheddar cheese soup.
- Add to the prepared baking dish, then top with a single layer of 6 slices American cheese.
- Top with 16 ounces frozen crinkle fries, then season with ½ teaspoon seasoned salt.
- Bake uncovered for 30 minutes or until fries are beginning to brown.
- Top with remaining ½ cup of shredded cheese, then bake for an additional 5 minutes or until the cheese melts.
- Allow to cool slightly before serving. Serve with your favorite burger condiments.
Video
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What’s not to love! This recipie is so fun and such a family pleaser!
Thank you!