Cheeseburger Casserole With Fries
Your family is going to love this cheeseburger casserole with fries. You will love it too, because it is easy to make and tastes delicious.
Servings: 8 Servings
Ingredients
- 2 pounds lean ground beef
- ½ cup onion diced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 tablespoons yellow mustard
- ½ cup ketchup
- ½ cup dill pickles chopped
- 1 ½ cups cheddar cheese shredded and divided
- 10.5 ounce condensed cheddar cheese soup
- ½ cup milk
- 6 slices American cheese
- 16 ounces frozen crinkle fries
- ½ teaspoon seasoned salt
Makes: 9 x 13inch rectangle
Instructions
- Preheat the oven to 375℉. Lightly grease a 9x13-inch baking dish.
- Cook 2 pounds lean ground beef, ½ cup onion, ½ teaspoon salt, ½ teaspoon ground black pepper and ½ teaspoon garlic powder in a large skillet over medium heat until beef is browned, drain grease if necessary.
- Stir in ½ cup ketchup, 2 tablespoons yellow mustard, and diced ½ cup dill pickles.
- Mix in 1 cup shredded cheese, ½ cup milk, and 10.5 ounce condensed cheddar cheese soup.
- Add to the prepared baking dish, then top with a single layer of 6 slices American cheese.
- Top with 16 ounces frozen crinkle fries, then season with ½ teaspoon seasoned salt.
- Bake uncovered for 30 minutes or until fries are beginning to brown.
- Top with remaining ½ cup of shredded cheese, then bake for an additional 5 minutes or until the cheese melts.
- Allow to cool slightly before serving. Serve with your favorite burger condiments.
Nutrition
Serving: 1Serving | Calories: 510kcal | Carbohydrates: 28g | Protein: 35g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1496mg | Potassium: 941mg | Fiber: 3g | Sugar: 6g | Vitamin A: 633IU | Vitamin C: 5mg | Calcium: 373mg | Iron: 4mg
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