Did you forget to get more seasoned salt when you were at the grocery store? Then make your own! This easy homemade seasoned salt recipe is made from spices you likely already have in your cabinet. Plus, you can customize it to match your flavor preferences.
Lawry’s seasoned salt has been a staple in our house for as long as I can remember. It is such a great way to add lots of flavor to your food with very little effort.
But it is fun to make your own seasonings instead of buying mixes. It not only allows you to use the best, most flavorful spices, but it also allows you to customize it just the way you like it.
If you are in the mood to make your own seasoned salt, this is the recipe for you. It is simple, but really tasty.
We love using it on grilled meats. It is great on everything from chicken to burgers and everything in between.
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It is also wonderful on vegetables. There really aren’t a lot of savory foods that don’t go well with a little bit of seasoned salt.
So whip up some for yourself and see how you like it. Add any of your favorite spices too, this is your mix so make it your way.
For an extra fine finish, you can put everything in a spice or coffee grinder. That will help to make the sugar granules smaller and more evenly distributed.
However, if you don’t have one, it will be fine just the way it is. Happy cooking!
Homemade Seasoned Salt
Ingredients
- ⅓ cup salt
- 1 Tablespoon celery salt
- 1 Tablespoon paprika
- 3½ teaspoons granulated sugar
- 1½ teaspoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground turmeric
- ¼ teaspoon cayenne
Instructions
- Combine all ingredients in a small bowl and mix until fully combined.
- Store in an airtight jar or seasoning container, in a cool, dry place for up to 2 months.
Notes
- The nutritional information for this recipe is per 1 teaspoon of seasoned salt.
- For a finer texture, place all ingredients in a spice or coffee grinder and pulse for a few seconds before storing.
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