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–+ servings
Small wooden spoon lifting homemade seasoned salt out of bowl.

Homemade Seasoned Salt

Make yourself a batch of this copycat Lawry’s seasoned salt and use it for countless recipes. A great option for seafood, meats, veggies, and more! Salty, a very light tint of sweet, and loads of flavor.
Prep Time3 minutes
Cook Time0 minutes
Total Time3 minutes
Servings: 9.5 Tablespoons
Author: Carlee

Ingredients

  • ⅓ cup salt
  • 1 Tablespoon celery salt
  • 1 Tablespoon paprika
  • 3½ teaspoons granulated sugar
  • 1½ teaspoons cornstarch
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground turmeric
  • ¼ teaspoon cayenne

Instructions

  • Combine all ingredients in a small bowl and mix until fully combined.
  • Store in an airtight jar or seasoning container, in a cool, dry place for up to 2 months.

Notes

  • The nutritional information for this recipe is per 1 teaspoon of seasoned salt. 
  • For a finer texture, place all ingredients in a spice or coffee grinder and pulse for a few seconds before storing. 

Nutrition

Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1569mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg
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