Fall has been renamed pumpkin season, or maybe pumpkin spice season! Here are some sweet and savory recipes to keep you eating pumpkin all year long. There are some Thanksgiving favorites and recipes for everyday as well.
You can make most of these recipes with canned pumpkin, or make your own pumpkin puree. If you have a food processor, it is quite easy to do.
You can freeze extra pumpkin puree to use later. So go ahead and make a bunch now so you can make baked goods and soups all fall and winter long.
Now the only question is which recipe will you make first?