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Fall Harvest Pumpkin Sourdough Muffins

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There is a ton of fall flavor packed into the muffins. Apples, pumpkin and cranberries join forces with sourdough to bring you surprisingly healthy but still deliciously tender muffins.

fresh baked muffins on wire cooling rack

     Fall is finally here and I couldn’t be happier. I’ve always liked fall but I’ve been looking forward to it this year more than most. I’m ready for it all!

     Of course one of the things I’m looking most forward to is baking! Cooler weather makes it feel so cozy to have something in the oven and the smells of fall baking are the best.

      The sweet spices that go along with apple and pumpkin baked goods just have a way of making the whole house smell amazing. Then of course there’s the warm comforting flavors that result.

close up of pumpkin muffins

      Since we have been loving on the sourdough muffins lately, I thought it would be fun to do a pumpkin version. My sourdough muffin making friend has been tinkering with a pumpkin cream cheese version that looks and sounds wonderful.

     It was certainly tempting to follow in her footsteps, but after sharing a cheesecake stuffed bundt cake on Monday I figured I should probably go another route. So I pulled out all of the iconic fall flavors and stuffed them into one epically fall muffin!

muffin halves on plate with butter spread on them

     The results were delicious and pretty darn healthy.  So you can make your muffins and eat them too! They are sweet, but not too sweet.

    They have the fall spices, but not overwhelmingly so. They have a great mix of nutrition and texture. They give the caramel apple sourdough muffins a run for their money on being the perfect fall muffins.

      After #appleweek my recipe box was full.  We’re only halfway through #pumpkinweek and it’s bursting at the seams.

    Have you seen any must make recipes lately? I’d love to know what’s catching your eye!

pumpkin muffins, pumpkin sourdough muffins, fall muffins, healthy muffins
breakfast
American
Yield: 12 Servings
Author: Cooking With Carlee
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Fall Harvest Pumpkin Sourdough Muffins

Fall Harvest Pumpkin Sourdough Muffins

There is a ton of fall flavor packed into the muffins. Apples, pumpkin and cranberries join forces with sourdough to bring you surprisingly healthy but still deliciously tender muffins.
Prep time: 20 MCook time: 20 MTotal time: 40 M

Ingredients:

  • 1/2 cup dried cranberries
  • 1 cup rolled oats
  • 1/2 cup apple cider or juice
  • 1/2 cup plain yogurt
  • 1/2 cup sourdough starter (straight from the fridge or discard is fine)
  • 1/3 cup brown sugar
  • 1/3 cup pumpkin puree
  • 1 egg
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 400 F and grease enough muffin tins for 12 muffins.
  2. In a large bowl, mix together cranberries, oatmeal, cider, yogurt and sourdough starter. Let sit for about 10 minutes if possible. (It is not necessary if you are in a hurry but does help to soften the berries and oatmeal.)
  3. Stir in the sugar, pumpkin, vanilla and egg until well mixed.
  4. In a small bowl, whisk together flours, baking powder, baking soda, pumpkin spice and salt.
  5. Stir the dry ingredients into the wet ingredients until just mixed. Either cover and refrigerate overnight or bake right away.
  6. Spoon into prepared muffin tin and bake for about 20 minutes or until golden. Cool in the tin for about 5 minutes and then remove to a wire rack.
  7. Store in an airtight container on the counter or they freeze well.
Calories
169.63
Fat (grams)
1.42
Sat. Fat (grams)
0.38
Carbs (grams)
35.68
Fiber (grams)
2.45
Net carbs
33.23
Sugar (grams)
14.19
Protein (grams)
4.38
Sodium (milligrams)
229.70
Cholesterol (grams)
16.07
Did you make this recipe?
Tag @carleecooks on instagram and hashtag it #cookingwithcarlee
Created using The Recipes Generator

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There is a lot of fall flavor packed into these muffins! Apples, pumpkin and cranberries join forces with sourdough to bring you surprisingly healthy but still deliciously tender muffins.

Share with your friends!

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Miz Helen

Sunday 15th of October 2017

Great Pumpkin Recipes! I really appreciate you sharing your awesome post and your talent with us at Full Plate Thursday. Have a great weekend and come back soon! Miz Helen

Beverly @Across the Blvd

Saturday 14th of October 2017

These look like a great treat for fall. Thanks for sharing at Snickerdoodle. Pinning.

Carlee

Monday 16th of October 2017

They are a perfect way to start the day!

Big Rigs 'n Lil' Cookies

Tuesday 10th of October 2017

What a perfect breakfast muffin for a cool fall morning. Yum!

Carlee

Monday 16th of October 2017

Thank you!

A Day in the Life on the Farm

Sunday 8th of October 2017

Mmmmmmmmm....Muffins!

Carlee

Monday 9th of October 2017

I know, right?!

Kelsie | the itsy-bitsy kitchen

Saturday 7th of October 2017

You're packing all my favorite things into one little muffin, Carlee! These sound absolutely divine!

Carlee

Monday 9th of October 2017

Thanks, Kelsie! I had to cram all those fall flavors in!