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Apple cider waffles can be made sweet or savory. Use them as a base for pulled
pork or drizzle them with syrup or caramel.

     Apple cider waffles can be made sweet or savory. We have
enjoyed them piled with apple cider pulled pork and slaw for dinner. For a
treat, try them drizzled with cider caramel and topped with a dollop of whipped
cream. They are hard to beat!

     Confession time: I was only going to make these as a
somewhat savory waffle recipe.  I wanted it as a base for some fun
Apple Cider Braised Pork
that is coming to the blog soon.  So I made them and they were delicious.

    The problem was I had a jar of what was left of some
Apple Cider Caramel Sauce
in the fridge and it was nagging at me.  Things as delicious as that can’t
just sit around forever and I knew that a sweet version of these waffles spiced
with a little cinnamon and nutmeg would be the perfect
excuse er, vehicle upon which to eat the caramel.

    You guys….. I cannot even explain how good it was together.
 Of course a little freshly whipped cream on top never hurt anything, nor
did the sprinkle of cinnamon.

     Oh man, now I need to make more.  I am getting hungry
all over again just thinking about it!

    Before you ask, the recipe for the pork and the caramel are both
coming.  One thing at a time folks, you need the base first! 

     In the meantime, if you want to make these waffles they
would also be great with maple syrup on top.  Or
MiMi’s Better Apple Butter
would be a great choice too!  In fact, you should probably go ahead and
give that a try.  You know, for practice and all.

    If you can’t tell, I have been getting really excited about
apples lately.  Our local apple orchard just opened with the first couple
of variety of apples.  They have THE BEST cider in all of the land!

    No, really I am pretty sure it is!  So it is hard to not be
in the mood for apple everything.  Besides, I know pumpkin will be taking
over the world soon and I want to give apples a chance while I can.

    The best part?  This is just a lead up to a fun even that
is coming at the end of the month.  Some of my bestest blogging friends
and I have been working on putting together #appleweek for you.

   It is going to be a week of apple themed appetizers, drinks, main
dishes, sides, crafts, projects.  If it’s apple, we’re making it.  I
can’t wait!!  

    I have been buying bushels of apples getting ready.  And
now I am laying the foundation for delicious things to come!

 
As always: If you make this recipe–or any CWC recipes–let me know what you
think by leaving a comment below. And post a pic on Instagram or Pinterest too—tag @carleecooks so I can see!  For more recipes and fun, like us on Facebook and follow along on Pinterest!

apple waffles, fall waffles, belgian waffle recipe

breakfast

American

Yield: 4 Servings

Author: Cooking With Carlee

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Sweet or Savory Apple Cider Waffles

Apple cider waffles can be made sweet or savory. We have enjoyed them
piled with apple cider pulled pork and slaw for dinner. For a treat,
try them drizzled with cider caramel and topped with a dollop of
whipped cream. They are hard to beat!

Prep time: 15 MCook time: 10 MTotal time: 25 M

Ingredients:

• 1/2 cup all purpose flour
• 1/2 cup whole wheat flour (feel free to use all all-purpose)
• 2 Tablespoon cornstarch
• 1 tsp baking powder
• pinch of salt
• 1/4 cup plain yogurt
• 1/3 cup cooking oil (vegetable, canola… whatever you like
  best)
• 2 eggs
• 3/4 cup apple cider

For the sweet version add the following to the ingredients above

• 2 Tablespoons brown sugar
• 1 teaspoon cinnamon
• dash of nutmeg
• 1 teaspoon vanilla

Instructions:

1. In a small bowl, whisk together flours, cornstarch, baking
   powder and salt. (Add sugar, cinnamon and nutmeg if making sweet
   version.)
2. In a medium bowl, whisk together remaining ingredients
   (including vanilla for the sweet version.)
3. Stir dry ingredients into wet ingredients until just mixed.
4. Let sit for at least 10 minutes while you preheat the waffle
   iron.
5. Ladle batter into greased waffle iron and cook to your liking.
6. Hold in a warm oven (about 225 F) until ready to serve.

Calories

348.24

Fat (grams)

21.68

Sat. Fat (grams)

2.24

Carbs (grams)

31.59

Fiber (grams)

2.95

Net carbs

28.64

Sugar (grams)

3.63

Protein (grams)

7.58

Sodium (milligrams)

201.74

Cholesterol (grams)

93.85

https://cookingwithcarlee.com/sweet-or-savory-apple-cider-waffles/

Copyright: Cooking With Carlee 2020

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