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Sweet or Savory Apple Cider Waffles

Thanks for sharing!

Apple cider waffles can be made sweet or savory. Use them as a base for pulled pork or drizzle them with syrup or caramel.

apple cider waffle drizzled with cider caramel and topped with a dollop of whipped cream.

Apple cider waffles can be made sweet or savory. We have enjoyed them piled with apple cider pulled pork and slaw for dinner. For a treat, try them drizzled with cider caramel and topped with a dollop of whipped cream. They are hard to beat!

Confession time: I was only going to make these as a somewhat savory waffle recipe.  I wanted it as a base for some fun apple cider pulled pork that is coming to the blog soon.  So I made them and they were delicious.

 The problem was I had a jar of what was left of some Apple Cider Caramel Sauce in the fridge and it was nagging at me.  Things as delicious as that can’t just sit around forever and I knew that a sweet version of these waffles spiced
with a little cinnamon and nutmeg would be the perfect excuse er, vehicle upon which to eat the caramel.

You guys….. I cannot even explain how good it was together.  Of course a little freshly whipped cream on top never hurt anything, nor did the sprinkle of cinnamon.

Oh man, now I need to make more.  I am getting hungry all over again just thinking about it!

waffle topped with pulled pork and coleslaw.

Before you ask, the recipe for the pork and the caramel are both coming.  One thing at a time folks, you need the base first! 

In the meantime, if you want to make these waffles they would also be great with maple syrup on top.  Or
MiMi’s Better Apple Butter would be a great choice too!  In fact, you should probably go ahead and
give that a try.  You know, for practice and all.

Platter of golden apple cider waffles.

If you can’t tell, I have been getting really excited about apples lately.  Our local apple orchard just opened with the first couple of variety of apples.  They have THE BEST cider in all of the land!

No, really I am pretty sure it is!  So it is hard to not be in the mood for apple everything.  Besides, I know pumpkin will be taking over the world soon and I want to give apples a chance while I can.

The best part?  This is just a lead up to a fun even that is coming at the end of the month.  Some of my bestest blogging friends and I have been working on putting together #appleweek for you.

Plate with apple cider waffle topped with caramel and whipped cream, ready to eat.

It is going to be a week of apple themed appetizers, drinks, main dishes, sides, crafts, projects.  If it’s apple, we’re making it.  I can’t wait!!  

I have been buying bushels of apples getting ready.  And now I am laying the foundation for delicious things to come!

Did you make this great recipe? Please leave a review in the recipe card below!

Yield: 4 Servings

Sweet or Savory Apple Cider Waffles

Platter of golden apple cider waffles.

Apple cider waffles can be made sweet or savory. Use them as a base for pulled pork or drizzle them with syrup or caramel.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat flour (feel free to use all all-purpose)
  • 2 Tablespoon cornstarch
  • 1 tsp baking powder
  • pinch of salt
  • 1/4 cup plain yogurt
  • 1/3 cup cooking oil (vegetable, canola… whatever you like
  • best)
  • 2 eggs
  • 3/4 cup apple cider

For the sweet version add the following

  • 2 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • dash of nutmeg
  • 1 teaspoon vanilla


  1. In a small bowl, whisk together flours, cornstarch, baking powder and salt. (Add sugar, cinnamon and nutmeg if making sweet version.)
  2. In a medium bowl, whisk together remaining ingredients (including vanilla for the sweet version.)
  3. Stir dry ingredients into wet ingredients until just mixed.
  4. Let sit for at least 10 minutes while you preheat the waffle iron.
  5. Ladle batter into greased waffle iron and cook to your liking.
  6. Hold in a warm oven (about 225°F) until ready to serve.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 353Total Fat: 22gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 94mgSodium: 203mgCarbohydrates: 33gFiber: 2gSugar: 6gProtein: 8g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Apple cider waffles can be made sweet or savory. Use them as a base for pulled pork or drizzle them with syrup or caramel.

Thanks for sharing!


Saturday 17th of June 2017

I do not even know how I ended up here, but I thought this post was great. I do not know who you are but definitely you're going to a famous blogger if you aren't already ;) Cheers!


Sunday 18th of September 2016

LOL! You had to know I would be loving this recipe and I can't wait to see the toppings that follow! The flavors sound so good, and of course, I haven't eaten yet today! My mouth is watering and my stomach is growling. Girl, why can't we live closer? I would love to be your test taster. LOL As if you need another one!


Monday 19th of September 2016

I could always use one more taste tester! I have a feeling we'd have some fun! Pack your bags and head this way!

The Better Baker

Saturday 17th of September 2016

I'm wild about All Things Apple too! Thsee waffles sounds aweome! Thanks much for sharing with us at Weekend Potluck!


Monday 19th of September 2016

They have so many topping options. I think I need to make them a few more times! Thanks, Marsha!

Big Rigs 'n Lil' Cookies

Friday 16th of September 2016

Now I really need a trip to the orchard! Apples AND apple cider! I know my husband is gonna LOVE these!


Friday 16th of September 2016

Our local orchard makes the best cider. We always have to stock up and get extra for the freezer. Yum!


Thursday 15th of September 2016

WHHHAT...this sounds AMAZING!! YUM!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

Thanks for joining Cooking and Crafting with J & J!


Friday 16th of September 2016

Thanks, Jess!

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