Name: Fall and Winter Fruit Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 T honey; 2 T lemon juice; 6 kiwi, peeled and sliced; 3 apples, chopped; 3 cups of grapes; 3 mandarin oranges, peeled and sectioned

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This fresh fruit salad is loaded with fruit that is good all fall and winter long. It is a healthy and delicious side dish for breakfast, lunch or dinner.

Bowl of lightly dressed fruit salad with apples, oranges, kiwi and more.

During spring and summer, throwing together a fruit salad is so easy. Dump in some delicious fresh berries, mix, done!

I just love berries, so it I only have eyes for them when they are ripe and delicious. But we are heading into the season where a couple of things happen.

1. Berries get super expensive. 2. They taste like crap anyway. So we have to scramble and do something different.

Cutting board filled with sliced bananas, kiwi, chopped apples and oranges.

We went to a family get together recently and I was asked to bring fruit. So I put together some of my favorites for this time of year.

The only problem is I didn’t want the apples and bananas to turn brown between the time I cut them and serving time. I knew a little lemon juice would help a lot, but I didn’t want it to be too sour so I added a bit of honey too.

It is simple, but really delicious, healthy and fresh. It is a perfect fruity side for the fall and winter season… then back to berries!

bowl of fruit salad with kiwi, bananas, grapes, apples and more.

More great fruity salad recipes

Yield: 8 Servings

Fall and Winter Fruit Salad

This fresh fruit salad is loaded with fruit that is good all fall and winter long. It is a healthy and delicious side dish for breakfast, lunch or dinner.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

2 T honey
2 T lemon juice
6 kiwi, peeled and sliced
3 apples, chopped
3 cups of grapes
3 mandarin oranges, peeled and sectioned

Instructions

Quickly stir together the honey and lemon juice.
Chop all fruit into bite sized pieces and toss in dressing.
Serve immediately or refrigerate until ready to use.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 161Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 42gFiber: 5gSugar: 33gProtein: 2g

All nutritional information is estimated and will depend on the exact ingredients you use.

JudyC

Tuesday 20th of November 2018

I see bananas in the salad but I don't see them in the ingredients list.

Emily @ Two Purple Couches

Monday 26th of September 2016

Fruit salad is always a favorite around our house; changing it up for fall and winter is a great idea. Thanks for linking up with Merry Monday last week!

Carlee

It is such a simple side, but for some reason is one of those things I can overthink. This is a great way to get it ready for the new season!

Friday 23rd of September 2016

You definitely could have it year round, I just fall in love with berries during the spring and summer and forget all other fruit even exist (other than local peaches when they're in season of course!) Thank you!

Jess

Wednesday 21st of September 2016

This looks so fresh and delicious! :)

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Thanks!

Unknown

I love fruit salads, but never know how to "dress" them! Thanks for the delicious recipe to try :)

Isn't it strange how something so simple can be so hard! I used to be the same way. But a bit of honey and lemon juice really does the trick without masking the flavor of the fruit. Thanks!