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Apple cider belgian waffles drizzled with caramel next to a pile of fresh apples.

Apple Cider Waffles

Apple cider waffles are flavorful and delicious. You can enjoy them with sweet or savory toppings. Use them as a base for pulled pork or drizzle them with syrup or caramel.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 egg lightly beaten
  • 1 cup apple cider

Instructions

  • In a small bowl, whisk together flour1 cup all purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
  • Add 1 egg and 1 cup apple cider, stirring until just combined.
  • Let sit while you preheat the waffle iron.
  • Ladle batter into greased waffle iron and cook to your liking.
  • Hold in a warm oven (about 225°F) until ready to serve.

Notes

Substitute up to a half of a cup of whole wheat flour for the all purpose flour if desired.

Nutrition

Serving: 1Serving | Calories: 159kcal | Carbohydrates: 31g | Protein: 5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 544mg | Potassium: 111mg | Fiber: 1g | Sugar: 6g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 2mg
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