This delicious caramel sauce is kissed with apple cider. You are not going to believe the flavor it gives. Perfect for drizzling over cake, ice cream, waffles, apples or eaten off a spoon!
Creamy sweet apple cider caramel sauce has arrived!! It is easy to make and is bursting with the flavors of apple and brown sugar.
You can drizzle it over ice cream, cake, pancakes, waffles, apple slices and more. Or stir a little bit into your coffee for an extra special treat.
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Then there is the added benefit of how good your kitchen will smell as it is cooking. If you are an apple fan, you are going to fall instantly in love.
You don’t need any fancy equipment or even a candy thermometer, just a big saucepan with a heavy bottom and a little bit of time. It is worth the wait, so go ahead and plan on making it on heavy rotation throughout the fall.
About the Caramel Sauce
Not to toot my own horn or anything (toot, toot!) but I think it might just be the best caramel sauce I’ve ever had.
It is as rich and creamy as you would want a caramel sauce to be, but there is a bit of a tart apple apple flavor in there that wakes up your tastebuds and will make them do a happy dance to boot!
The best part is how easy it is to make. Just take your favorite apple cider and concentrate it down so those flavors really shine through. Then build a quick caramel sauce.
It can be ready in about 20 minutes and most of that time doesn’t require much more than an occasional glance. Then the fun kicks in, deciding what to use your caramel on!
I made the caramel as a glaze and finishing drizzle for an apple bundt cake that I will be sharing later in the week. But I only needed about 1/3 of the recipe for that. So the rest went on everything I could get my hands on!
I made some sweet apple cider waffles and topped them with a drizzle of this cider caramel, a bit of fresh whipped cream and a sprinkle of cinnamon. Oh. My. Stars.
If heaven were a waffle, that would totally be it! I also put some on some of MiMi’s homemade vanilla ice cream. MMMM! Heck I *may* have even drizzled some on my oatmeal. (I totally did that and it was delicious!)
This yummy caramel sauce is a great drizzling consistency when it is warm or at room temperature, but would also make a great dip for apple slices (or pretzels, or graham crackers, or fingers and spoons!) when served cold. If you only try one new recipe this fall, this should be the one!!
Frequently Asked Questions
Can I make this a salted caramel sauce?
Yes, if you like your caramel on the saltier side you can definitely add more salt to the recipe. Taste as you go and adjust until you reach your desired balance of sweet and salty.
How do I store homemade caramel sauce?
Caramel sauce can be stored in jars or other airtight containers in the refrigerator for up to 3 weeks. If you have drizzled your caramel over a cake or brownies, you can keep it at room temperature for up to 3 days.
Did you make this great recipe? Please leave a review in the recipe card below!
Apple Cider Caramel Sauce
- 2 cups apple cider
- ½ cup butter
- 1 cup brown sugar
- ¾ cup heavy cream
- ½ teaspoon sea salt
- 2 teaspoons vanilla extract
- In a heavy-bottomed sauce pan, bring the apple cider to a low boil. Keeping an eye on it to be sure it doesn’t burn, reduce down to 1/4 cup.2 cups apple cider
- Stir in butter until melted. Incorporate the brown sugar, cream and salt. Bring to a simmer and cook for 7-8 minutes, stirring frequently.½ cup butter, 1 cup brown sugar, ¾ cup heavy cream, ½ teaspoon sea salt
- Remove from heat and stir in vanilla. Allow mixture to cool then transfer to serving vessel or storage container.2 teaspoons vanilla extract
- This caramel will keep well in the refrigerator and will be a thick dipping consistency when cold. At room temperature it is more of a glazing or drizzling consistency.