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Italian Beef Pizza

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All of the flavors and textures of a delicious Italian beef sandwich in pizza form. It is full of flavor and so much fun to eat!

Two pieces of Italian beef pizza served with pepperoncini and a ramekin of gravy.

That’s right, I turned one of our favorite sandwiches into a pizza. It is loaded with beef, flavorful gravy and lots of melted cheese. 

Throw some pepperoncini on top or serve them on the side.  The extra sauce is fun for dipping too.  This pizza is fun and different!

Did you know it’s National Pizza Month? Neither did I.

Luckily I have some good friends who know this kind of stuff though. And once you know a thing like that you have to celebrate! I mean, it’s only right!

We love our pizza.  There are so many ways to make it, so you could have it almost every day and never get tired of it.

corner of freshly baked pizza on sheet pan.

You can make breakfast pizza with a hashbrown crust, which we highly recommend.  Or there’s the standard pizza with red sauce, mozzarella and toppings.

We tend to do ham or Canadian bacon, mushrooms and peppers most frequently.  Though we also love BBQ style pizzas and white pizza.

The croque madame pizza, apple bacon pizza and even the zupa tuscano inspired pizza all went down easy. Heck there are even dessert pizzas!  You know I’m not saying no to one of those either.

round Italian beef pizza with golden cheese and pepper rings.

So to say deciding what kind of pizza to make was hard is an understatement. There are too many good options to choose from!

Then it hit me. Italian beef pizza! Why not? It’s one of our favorite sandwiches.

In fact I’m a bit surprised I don’t have a recipe on here for them.

It’s probably because I never measure when I make them. They are always made a similar way, but probably never identical. I’ll try my best to get one up for you soon if you’d like.

slice of Italian beef pizza with peppers and golden cheese ready to eat.

My husband instantly fell in love with MiMi’s Italian beef the first time he had it. It is still one of the things he’ll request for family dinner.

Either that or taco bar!  So I thought it would be fun to turn it into a pizza.

I wasn’t quite sure how to mimic all the flavors at first. It was tempting to look and see what others have done as I’m sure I wasn’t the first to think of this.

However I didn’t want to be influenced by somebody else’s idea, so I stayed clear of the internet and went with my gut.

Half sheet pan filled with pizza crust topped with sliced beef, pepperonicini rings and a layer of provolone going over the top.

Thin sliced beef in a flavorful broth would be hard to keep on a pizza.  A thick gravy, bits of beef and a healthy layer of provolone seemed like it could work though.

Of course some sliced pepperoncini didn’t hurt either.

I put it in the oven and hope for the best.  It smelled amazing but wasn’t as beautiful a I had hoped when I took it out. I quickly snapped a few pictures and served it up, anxious to see what they boys thought.

My husband and Little Dude both made happy noises and couldn’t quit complimenting it as they ate. That’s a win in my book!

Two pieces of Italian beef pizza served with pepperoncini and a ramekin of gravy.

Italian Beef Pizza

Servings: 8 Servings
Author: Carlee
That’s right, I turned one of our favorite sandwiches into a pizza! It is loaded with beef, flavorful gravy and lots of melted cheese. Throw some pepperoncini on top or serve them on the side. The extra sauce is fun for dipping too. This pizza is fun and different!
4.84 from 6 ratings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 recipe pizza crust
  • 2 cups beef broth
  • 3 Tablespoons cornstarch
  • 1 package Italian dressing mix
  • 8 oz sliced roast beef
  • 8 oz provolone
  • ½ cup pepperoncini slices


  • Roll out proofed dough to a rectangle about the size of your sheet pan and place in greased sheet pan. Cover and set aside.
    1 recipe pizza crust
  • Whisk corn starch and Italian dressing mix into cold beef broth and then cook over medium heat until thickened. It should be thicker than your typical gravy. Allow to cool slightly.
    3 Tablespoons cornstarch, 1 package Italian dressing mix, 2 cups beef broth
  • Preheat oven to 450°F.
  • Roughly chop beef. Spread about 1/2 of the thickened beef broth over the pizza dough (more or less according to your taste). Spread the beef over the gravy. Sprinkle with the pepperoncini and then cover with the cheese.
    8 oz sliced roast beef, ½ cup pepperoncini slices, 8 oz provolone
  • Bake for about 15 minutes.
  • If desired, thin the remaining gravy with a bit more beef stock and serve on the side. Serve with pepperoncini and enjoy!


Serving: 1ServingCalories: 330kcalCarbohydrates: 35gProtein: 18gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 6gCholesterol: 34mgSodium: 1129mgFiber: 1gSugar: 1g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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Recipe Rating


Wednesday 8th of November 2017

It was a fun way to serve some of our favorite flavors. Thank you!


Friday 3rd of November 2017

I'm over here CHEERING!


Saturday 4th of November 2017

Woohoo! Thanks for visiting!

Sheila DelCharco

Wednesday 1st of November 2017

I do love me some pizza and this sounds really good! You might even make it with some of your Italian beef leftovers! Can't wait for you to share that one too! I always like a good crockpot meal!


Saturday 4th of November 2017

That would be perfect! I do need to just bite the bullet and measure one of these days ;-) Thank you for stopping by!


Monday 30th of October 2017

I can't think of anyone that doesn't like pizza and this version of an Italian beef sandwich on pizza is out of this world!


Saturday 4th of November 2017

There is a pizza for everyone, I am pretty sure! This one was definitely a hit here!

Big Rigs 'n Lil' Cookies

Sunday 29th of October 2017

This is a winner of a pizza! I always admire how you can think outside the box!


Saturday 4th of November 2017

Thank you so much!