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Breakfast Pizza With Hash Brown Crust

Thanks for sharing!

This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.

Breakfast pizza with hash brown crust topped with scrambled eggs, chunks of ham and cheese ready to be cut and eaten.

Take some of your breakfast favorites and turn them into pizza! But this isn’t just any breakfast pizza, the crust is made from golden hash browns. 

Top it with scrambled eggs, your favorite meats or veggies and some cheese and you are really in business.  It is a great filling breakfast, brunch or even dinner option!

This pizza has been a favorite for a number of years now.  MiMi made a bunch of them for my cousin’s bridal shower.

Ingredients including shredded hash browns, eggs, cheese, milk and ham ready to be made into breakfast pizza.

They were a big hit with everyone.  You can adjust the toppings to whatever you like.

We have made some with leftover ham to use and green onions from our herb garden. We have made them with bacon and bell peppers.

Little Dude prefers his all meat eggs and cheese, so we went with ham and sausage for toppings when we made the video.  He claimed all of the leftovers!

Really the topping combinations are endless.  Anything you like in your omelets would be a perfect addition!

I originally shared this recipe back in 2015. But I thought it was worth revisiting.

So we have added new pictures, made the recipe card more user friendly and Little Dude and I made a video so you can see exactly how we do it!

Slice of ham and egg breakfast pizza with potato crust served on small plate with remaining pizza in the background.

Original post from 2015:

If you follow along, you know by now that we like breakfast food but we rarely eat a real breakfast.  Don’t worry, little dude eats a huge breakfast every morning… we aren’t starving the kid.

But, my husband and I rarely eat actual breakfast.  So, we save our breakfast for dinner!  This made an excellent brinner for the three of us.

Little dude loves eggs and cheese, so I knew he would like this pizza. This kid begs for hard boiled eggs.  

He likes to crack them on the counter himself, or sometimes on his head. (Thanks for that one Nana!)   

Then he goes over to the trash can and carefully peels his egg.  In the beginning, I would check them over before he could eat them to make sure he got all of the shell.  

Slice of breakfast pizza topped with green onions served with slices of mandarin orange.

Now, I trust that he has it all off.   That is how much this little guy loves his eggs!  

So, it shouldn’t be surprising that he liked this pizza so much he asked for some for some the next day for breakfast and more for dinner!  (Two years later this all still rings true!)

More fun egg based breakfast ideas:

Tater Tot Egg Casserole is a classic.  Again, you can easily change up the flavors and it is loaded with egg and potato goodness.

Bacon, egg and hashbrown sheet pan breakfast is a new favorite of ours.  You get all of your breakfast favorites on one pan and with no splatter!

If making classic breakfast favorites in a new way appeals to your, check out our sheet pan bacon and eggs in a hole recipe.  It’s got the goodness of egg in the hole, with the greatness of bacon. Plus you can make 6 pieces at once!

Did you make this great recipe? Please leave a review in the recipe card below!

Yield: 8 Servings

Breakfast Pizza with Hash Brown Crust

Breakfast pizza with hash brown crust topped with scrambled eggs, chunks of ham and cheese ready to be cut and eaten.

This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Crust

  • 1 (25-30 ounce) package hash browns, thawed
  • 2 large eggs
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon black pepper

Toppings

  • 7 large eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese (or your favorite)
  • toppings such as sausage, ham, bacon, mushrooms, tomatoes, peppers etc.

Instructions

  1. Preheat oven to 425°F
  2. Place a sheet of parchment paper on your pizza stone or pizza pan.
  3. Beat together two eggs. Stir in thawed hash browns, seasoned salt and pepper until evenly coated.
  4. Pat the hash browns into a circle on top of the parchment paper. Use your hands to apply some pressure so that everything sticks together. Sprinkle with ground pepper.
  5. Bake for 20 minutes.
  6. Meanwhile, whisk together eggs and milk and cook via your favorite method. (I did stove top, but feel free to use the microwave.) You want to cook them to a soft scramble.
  7. When the crust is finished baking, spread eggs and other toppings evenly throughout. Sprinkle with cheese.
  8. Bake for additional 8-10 minutes or until the cheese is melted. Cut with a pizza cutter and enjoy!

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Nutrition Information:

Yield:

8

Serving Size:

1/8 pizza

Amount Per Serving: Calories: 245Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 246mgSodium: 722mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 18g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.

Thanks for sharing!

Tags

Shelia

Tuesday 19th of October 2021

Sounds wonderful! I might try making it with a little sausage gravy for a sauce. Thanks for sharing!

Carlee

Wednesday 20th of October 2021

That would be perfect!

Andrea Nine

Wednesday 2nd of September 2020

I’m so glad you shared this one again! Every time you post it’s like Carlee knows exactly what my family loves! This is terrific. Have a wonderful Wednesday!

Carlee

Monday 7th of September 2020

Thank you so much, Andrea!

Debbie

Saturday 28th of October 2017

Hi Carlee, how could I not pop over and check out this recipe when there are hash browns involved? This sounds good, luckily hashbrowns aren't hard to make (we don't really get them here, but I hate grated all the potatoes and my two are past the age when I can fool them into thinking it's fun!.. This sounds like the perfect breakfast for before one of our walks!

xx

Carlee

Sunday 29th of October 2017

You need to come visit sometime just to check out our grocery stores! ;-) This would be a perfectly hearty breakfast before one of your walks!

Shelby

Friday 30th of June 2017

Oh, I bet this would be awesome in the airfryer too! With bacon and jalapeno please :)

Carlee

Sunday 29th of October 2017

Oooooh, that sounds amazing! I need to get an airfryer!

Lita

Wednesday 21st of June 2017

I am starving. I'll have a slice right now. Thanks for sharing at What’d You Do This Weekend? Hope to see you again next week!

Wishes for tasty dishes, Linda

Carlee

Friday 23rd of June 2017

Head this way and I'll have a slice waiting for you!

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