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Breakfast pizza with hash brown crust topped with scrambled eggs, chunks of ham and cheese ready to be cut and eaten.

Breakfast Pizza with Hash Brown Crust

This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

Crust

  • 25-30 oz frozen hash browns thawed
  • 2 large eggs
  • 1 teaspoon seasoned salt
  • ¼ teaspoon black pepper

Toppings

  • 7 large eggs
  • ½ cup milk
  • 1 cup cheddar cheese or your favorite
  • toppings such as sausage ham, bacon, mushrooms, tomatoes, peppers etc.

Instructions

  • Preheat oven to 425°F
  • Place a sheet of parchment paper on your pizza stone or pizza pan.
  • Beat together 2 large eggs. Stir in thawed 25-30 oz frozen hash browns, 1 teaspoon seasoned salt, and ¼ teaspoon black pepper until evenly coated.
  • Pat the hash browns into a circle on top of the parchment paper. Use your hands to apply some pressure so that everything sticks together. Sprinkle with ground pepper.
  • Bake for 20 minutes.
  • Meanwhile, whisk together 7 large eggs and ½ cup milk and cook via your favorite method. (I did stove top, but feel free to use the microwave.) You want to cook them to a soft scramble.
  • When the crust is finished baking, spread scrambled eggs and other toppings evenly throughout. Sprinkle with 1 cup cheddar cheese.
  • Bake for additional 8-10 minutes or until the cheese is melted. Cut with a pizza cutter and enjoy!

Nutrition

Serving: 1/8 pizza | Calories: 138kcal | Carbohydrates: 1g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 200mg | Sodium: 459mg | Potassium: 103mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 434IU | Calcium: 147mg | Iron: 1mg
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