Breakfast Pizza With Hash Brown Crust

This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.

Take some of your breakfast favorites and turn them into pizza! But this isn’t just any breakfast pizza, the crust is made from golden hash browns.

Top it with scrambled eggs, your favorite meats or veggies and some cheese and you are really in business. It is a great filling breakfast, brunch or even dinner option!

This pizza has been a favorite for a number of years now. MiMi made a bunch of them for my cousin’s bridal shower.

They were a big hit with everyone. You can adjust the toppings to whatever you like.

We have made some with leftover ham to use and green onions from our herb garden. We have made them with bacon and bell peppers.

Slice of ham and egg breakfast pizza with potato crust served on small plate with remaining pizza in the background.

Ingredients including shredded hash browns, eggs, cheese, milk and ham ready to be made into breakfast pizza.

Little Dude prefers his all meat eggs and cheese, so we went with ham and sausage for toppings when we made the video. He claimed all of the leftovers!

Really the topping combinations are endless. Anything you like in your omelets would be a perfect addition!

I originally shared this recipe back in 2015. But I thought it was worth revisiting.

So we have added new pictures, made the recipe card more user friendly and Little Dude and I made a video so you can see exactly how we do it!

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Hash brown pizza crust ready for toppings.

Scrambled eggs, ham and cheese on top of hash brown crust ready to go back into the oven.

If you are looking for a single serve egg pizza idea, check out breakfast tortilla pizzas. They are easy to put together for weekdays.

Carlee’s Tips for the Best Hash Brown Crust:

Use parchment paper to keep it from sticking.
Remember that potatoes love seasoning, so don’t skimp on the salt
If you want a crispier crust, just bake it for a little bit longer.

Topping Ideas for Your Breakfast Pizza:

We always put scrambled eggs and cheese on our breakfast pizza, but from there you can add whatever your favorite breakfast items are. If it would go well in an omelet, it should work on this pizza.

Here are a few ideas to get you started:

Browned breakfast sausage
Crumbled bacon
Ham
Diced bell pepper
Diced onion
Green onion
Mushrooms
Chopped spinach

If you like your veggies on the softer side, you can precook them a bit before you put them on the pizza.

Slice of breakfast pizza topped with green onions served with slices of mandarin orange.

What do I do with leftover breakfast pizza?

Any leftover breakfast pizza can be stored in an airtight container in the refrigerator for a few days. Slices reheat well in the microwave, but for even better results warm them up in a covered skillet over medium-low heat. That will help get the bottom of the crust a little extra crispy and gently warm the eggs and cheese.

4.84 from 18 ratings

Breakfast Pizza with Hash Brown Crust

Author: Carlee

Servings: Servings

This breakfast pizza can be customized with all of your favorite toppings. The hash brown crust will steal the show though, it is the perfect base for a brunch pizza.

Prep: 10

Cook: 30

Total: 40

Equipment

Ingredients

Crust

▢ 25-30 oz frozen hash browns thawed
▢ 2 large eggs
▢ 1 teaspoon seasoned salt
▢ ¼ teaspoon black pepper

Toppings

▢ 7 large eggs
▢ ½ cup milk
▢ 1 cup cheddar cheese or your favorite
▢ toppings such as sausage ham, bacon, mushrooms, tomatoes, peppers etc.

Instructions

Preheat oven to 425°F
Place a sheet of parchment paper on your pizza stone or pizza pan.
Beat together 2 large eggs. Stir in thawed 25-30 oz frozen hash browns, 1 teaspoon seasoned salt, and ¼ teaspoon black pepper until evenly coated.
Pat the hash browns into a circle on top of the parchment paper. Use your hands to apply some pressure so that everything sticks together. Sprinkle with ground pepper.
Bake for 20 minutes.
Meanwhile, whisk together 7 large eggs and ½ cup milk and cook via your favorite method. (I did stove top, but feel free to use the microwave.) You want to cook them to a soft scramble.
When the crust is finished baking, spread scrambled eggs and other toppings evenly throughout. Sprinkle with 1 cup cheddar cheese.
Bake for additional 8-10 minutes or until the cheese is melted. Cut with a pizza cutter and enjoy!