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Fall Harvest Maple Baked Oatmeal

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Baked oatmeal is one of our favorite breakfast treats. Make a batch ahead for quick weekday breakfasts or serve it at your weekend brunch. It’s delicious, hearty and easily customizable!

Plate of baked oatmeal topped with maple syrup and yogurt.

     It has been a little while since I shared a new baked oatmeal recipe.  But this is a great time of year to make a warm, hearty and healthy breakfast so it seemed time to make another batch.  

Baked oatmeal is one of my favorite things to make with my little guy.  The measurements don’t have to be super exact, the techniques are not difficult and it is something he can more or less do on his own with a little direction.

Piece of baked oatmeal on plate in front of pan of remaining oatmeal.

    All I have to do is tell him how many scoops of each ingredient and he can put the whole thing together.  He loves the independence.  

It is a great way for him to work on his counting without knowing it as well.  He got new cooking utensils for Christmas too, so it was a great opportunity for him to use he new measuring spoons and whisk.

piece of fall baked oatmeal on plate topped with maple syrup and yogurt with pan of baked oats in background.

    Of course we love to eat the results as well.  It seems a lot of baked oatmeal recipes are dense and chewy.  We prefer our baked oatmeal to be almost a bread pudding consistency.

 It is hearty enough to hold together and be served in pieces, but still has a soft melt in your mouth feeling.  You have to try it to believe it!

     If you are a baked oatmeal love like we are, you should check out some of our favorite flavors.  If you don’t think you like baked oatmeal or haven’t tried it, you really need to check them out!

We love all sorts of different varieties, but the brownie baked oatmeal, pumpkin pie baked oatmeal and oatmeal raisin cookie baked oatmeal are some of our favorites!

Yield: 9 Servings

Fall Harvest Maple Baked Oatmeal

piece of fall baked oatmeal on plate topped with maple syrup and yogurt with pan of baked oats in background.

Baked oatmeal is one of our favorite breakfast treats. Make a batch ahead for quick weekday breakfasts or serve it at your weekend brunch. It’s delicious, hearty and easily customizable!

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 cup milk
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1 cup rolled oats
  • 1-2 cups chopped dried or freeze dried fruit, chopped*
  • 1/2 tsp salt
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1 tsp baking powder

Instructions

  1. Preheat the oven to 350°F and grease an square baking dish.
  2. Whisk together the milk, yogurt and eggs.
  3. Stir in remaining ingredients.
  4. Pour into prepared pan and bake for about 35 minutes or until the center is just set.
  5. Serve warm, at room temperature or cold.  If desired serve with a dollop of yogurt and drizzle of maple syrup. 

Notes

I used freeze dried apples and pears and dried cranberries

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 203Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 44mgSodium: 233mgCarbohydrates: 43gFiber: 4gSugar: 28gProtein: 5g

All nutritional information is estimated and will depend on the exact ingredients you use.

Did you make this recipe?

I'd love to see it! Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went!

Baked oatmeal is one of our favorite breakfast treats. Make a batch ahead for quick weekday breakfasts or serve it at your weekend brunch. It’s delicious, hearty and easily customizable!

Share with your friends!

Big Rigs 'n Lil' Cookies

Wednesday 1st of February 2017

What a fun recipe to make with your little guy! It sounds super tasty, and a perfect way to use some of those cranberries I have stashed away in the freezer.

Carlee

Wednesday 1st of February 2017

I love doing stuff like this with him because nothing needs to be precise. It would be a great use for them!! Thank you!

Unknown

Tuesday 24th of January 2017

I am on the hunt to find things that I can substitute for granola/fruit and nut bars in the morning. I need something that is already made so that I remember to eat it. I am working on some breakfast cookies that I can take with me on the go, but this would be perfect to have in the frig for those mornings that I work from home! And I am a bread pudding consistency person, this sounds perfect! Picking up the ingredients. Excited to try this!

Carlee

Wednesday 25th of January 2017

This will be perfect! May we also suggest the pumpkin pie baked oatmeal and hot cocoa baked oatmeal? Jax and I are big fans of both of them as well!!

Carlee

Tuesday 24th of January 2017

Thank you!

Carol @Comfort Spring Station

Sunday 22nd of January 2017

Looks so delicious and yummy!

Carlee

Monday 23rd of January 2017

Thank you!

Julie's Creative Lifestyle

Friday 20th of January 2017

Hi Carlee, your backed oatmeal looks so good. I will have to make this, as my family would love to eat this for breakfast. Enjoy the weekend. Julie xo

Carlee

Sunday 22nd of January 2017

Thank you, Julie!

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