Fall Harvest Maple Baked Oatmeal

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Baked oatmeal is one of our favorite breakfast treats. Make a batch ahead for quick weekday breakfasts or serve it at your weekend brunch. It’s delicious, hearty and easily customizable!

     It has been a little while since I shared a new baked oatmeal recipe.  But this is a great time of year to make a warm, hearty and healthy breakfast so it seemed time to make another batch.  

Baked oatmeal is one of my favorite things to make with my little guy.  The measurements don’t have to be super exact, the techniques are not difficult and it is something he can more or less do on his own with a little direction.

    All I have to do is tell him how many scoops of each ingredient and he can put the whole thing together.  He loves the independence.  

It is a great way for him to work on his counting without knowing it as well.  He got new cooking utensils for Christmas too, so it was a great opportunity for him to use he new measuring spoons and whisk.

    Of course we love to eat the results as well.  It seems a lot of baked oatmeal recipes are dense and chewy.  We prefer our baked oatmeal to be almost a bread pudding consistency.

 It is hearty enough to hold together and be served in pieces, but still has a soft melt in your mouth feeling.  You have to try it to believe it!

     If you are a baked oatmeal love like we are, you should check out some of our favorite flavors.  If you don’t think you like baked oatmeal or haven’t tried it, you really need to check them out!

We love all sorts of different varieties, but the brownie baked oatmeal, pumpkin pie baked oatmeal and oatmeal raisin cookie baked oatmeal are some of our favorites!

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Yield: 9 Servings

Fall Harvest Maple Baked Oatmeal

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Baked oatmeal is one of our favorite breakfast treats. Make a batch ahead for quick weekday breakfasts or serve it at your weekend brunch. It’s delicious, hearty and easily customizable!

Prep Time 5 minutes

Cook Time 35 minutes

Total Time 40 minutes

Ingredients

• 1 cup milk
• 1/2 cup plain yogurt
• 2 eggs
• 1 cup rolled oats
• 1-2 cups chopped dried or freeze dried fruit, chopped*
• 1/2 tsp salt
• 1/3 cup maple syrup
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1 tsp baking powder

Instructions

1. Preheat the oven to 350°F and grease an square baking dish.
2. Whisk together the milk, yogurt and eggs.
3. Stir in remaining ingredients.
4. Pour into prepared pan and bake for about 35 minutes or until the center is just set.
5. Serve warm, at room temperature or cold.  If desired serve with a dollop of yogurt and drizzle of maple syrup. 

Notes

I used freeze dried apples and pears and dried cranberries

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 44mgSodium: 233mgCarbohydrates: 43gFiber: 4gSugar: 28gProtein: 5g

All nutritional information is estimated and will depend on the exact ingredients you use.

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