Cookie butter puppy chow is a fun twist on classic muddy buddies. It has the flavors of Biscoff cookies and vanilla on crunchy cereal. It is the perfect sweet snack.
If you are looking for a fun new sweet snack mix, you are in the right place. This recipe combines crunchy cereal, creamy white baking chips and lightly spiced cookie butter into a munchable package.
Puppy chow has always been a favorite treat for my family. Despite the name, it is not intended for dogs, it is a sweet snack mix that is also called muddy buddies.
It is built on Chex cereal and usually includes chocolate and other flavorings. The classic puppy chow recipe is made with chocolate, peanut butter and powdered sugar.
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We have made several fun flavor twists based on the original. Brownie batter puppy chow is a popular option and so is s’mores puppy chow.
I though it would be fun to do a version with warm baking spices for fall. Instead of starting from scratch, a jar of cookie butter seemed like a good place to get those flavors.
The speculoos cookies the cookie butter is made from have cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom baked inside. So the cookie butter gives a nice depth of flavor without having to go through the spice cabinet.
Storage
Snack mixes like this store best at room temperature. Make sure it is completely set before you transfer it to an airtight container for storage.
In a cool dry place, puppy chow should store for at least a week. Prolonged exposure to hear and humidity can make it get a little soft, but it will still taste good.
Cookie Butter Puppy Chow
Ingredients
- 1 cup white chocolate chips
- 1 cup cookie butter
- 7 cups rice Chex
- 2 cups powdered sugar
Instructions
- In a large microwave safe bowl, heat 1 cup white chocolate chips and 1 cup cookie butter for 30 seconds on high. Stir well and then return to the microwave, heating in 15 second bursts. Stir after each trip to the microwave and stop once it stirs smooth.
- Add the 7 cups rice Chex and carefully stir to coat. You don't want to crush the cereal, but it all should be well coated.
- Put 2 cups powdered sugar in a gallon zipper bag, then add the chocolate coated cereal. Close the bag and shake to coat.
- Allow to set completely before serving. Store in an airtight container.
Notes
Video
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This sounds so yummy!
It really is!