Taco Chex Mix

Taco Chex mix is such an easy to make twist on the classic snack mix. It is loaded with taco flavor, is super crunchy and is easily customizable with your favorite ingredients.

Bowl of taco chex mix with cheese crackers, pretzels, peanuts and cereal ready to eat.

This fun Tex-Mex chex mix is perfect for so many occasions. Any time you need a savory snack to munch on by the handful, it will fit the bill.

It is perfect for snacking on during parties, game nights, road trips and more. Or make a batch and enjoy it for an afternoon snack.

The classic Chex mix recipe is always a hit. It is super easy to make from scratch with ingredients you likely already have in the spice cabinet.

We also really enjoy eating fun variations like dill and ranch snack mix. There are just so many fun twist on the theme.

Making the Chex Mix

Get out a big roasting pan or rimmed baking sheet. Melt a stick of butter in the pan while the oven is preheating.

Add a packet of taco seasoning to the melted butter and stir to combine. You can use two Tablespoons of homemade taco seasoning if you happen to have that instead of store-bought.

Add a mix of cereal, pretzels, crackers and peanuts and stir to coat. We like the mix specified in the recipe card below but you can easily change it up to match your favorites.

Oyster crackers or goldfish crackers would be great options as alternatives. You could also use bagel chips or Gardettos if you like.

You can also use a different ratio of Chex cereal if you would like. Crispix or other similar cereals would also work.

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Then bake the cereal in a low oven for an hour. Take it out every fifteen minutes to make sure it is all coated and getting access to the hot air.

That’s it! It is really super simple, waiting the hour for it to be done is the hardest part.

Storing Chex Mix

The key to storing Chex mix correctly is first making sure that the mixture is completely cooled before transferring it to an airtight container. If it is kept out of humidity and in an airtight container Chex mix can be stored for up to four to five weeks.

So make sure the lid to your storage container fits tight and is close after every use. Or store the mix in several smaller containers to keep the rest crunchy longer.

Bowl of chex mix made with taco seasoning, cheese crackers etc. ready to eat.

I have read that you can freeze Chex mix for several months but we have never had enough leftover after a day or two to give it a try. The refrigerator is not recommended for crunchy snack mixes like this.

More great snack recipes

If you like crunchy taco flavored snacks, you will love taco pretzel bites. It is a simple 3 ingredient recipe.

Ritz bits snack mix is really easy to put together. It doesn’t even require a trip to the oven, just a little time to chill.

Swamp fish crackers are coated in ranch, garlic and dill.  They are munchable and perfect as a snack or a great way to jazz up a bowl of soup.

Crock pot Chex mix is another great option. You don’t even have to turn on the oven.

Bowl of taco chex mix with cheese crackers, pretzels, peanuts and cereal ready to eat.
4.82 from 27 ratings

Taco Chex Mix

Author: Carlee
Servings: 18 Servings
Taco Chex mix is such an easy to make twist on the classic snack mix. It is loaded with taco flavor, is super crunchy and is easily customizable with your favorite ingredients.
Prep: 5 minutes
Cook: 1 hour
Total: 1 hour 5 minutes

Ingredients 

  • ½ cup butter
  • 1 package taco seasoning
  • 2 cups rice Chex
  • 2 cups corn Chex
  • 1 cup wheat Chex
  • 2 cups cheese crackers
  • 1 cup pretzels
  • 1 cup dry roasted peanuts

Instructions 

  • Preheat oven to 250°F.
  • Put stick of butter in roasting pan or large rimmed baking sheet. Place in oven until melted.
    ½ cup butter
  • Stir taco seasoning into melted butter.
    1 package taco seasoning
  • Add remaining ingredients and stir to coat.
    2 cups rice Chex, 2 cups corn Chex, 1 cup wheat Chex, 2 cups cheese crackers, 1 cup pretzels, 1 cup dry roasted peanuts
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool completely before storing in an airtight container.

Video

YouTube video

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Nutrition Information

Serving: 11/2 Cup Serving | Calories: 177kcal | Carbohydrates: 17g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 240mg | Fiber: 2g | Sugar: 2g
“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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4.82 from 27 votes (26 ratings without comment)

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