Taco Pretzel Bites

Taco pretzel bites are a super simple but really delicious savory snack. They are perfect for a party but also work great for movie night, game night, road trips, or just because.

The best part is that they only take 3 simple ingredients to make. Then the hardest part is waiting for them to cook to crispy perfection.

My family is huge fans of savory snack mixes. We love things like taco Chex mix or even your standard baked Chex mix.

Sometimes, however, you don’t need that much. Or you don’t feel like buying all of those different kinds of cereals and crackers.

That is when more simple snacks are needed. We have always love ranch seasoned oyster crackers.

Recently we fell in love with spicy peanuts. Now these taco pretzels have entered the arena and are giving all of those other recipes a run for their money.

They are so simple to make and feature one of our favorite flavors, taco! You can use a packet of store bought mix or make your own homemade taco seasoning.

The pretzel nuggets are fun for snacking. However, you could also use pretzel twists or sticks if you want to.

Then all you have to do is enjoy them. They store well, travel well, and eat well too. 😉

5 from 2 ratings

Taco Pretzel Bites

Author: Carlee

Servings: 8 Servings

Taco Pretzel Bites are a huge hit when it comes to game day or any snacking opportunity! They take only 3 ingredients and a few minutes to toss together. Bursting with taco flavor, they’re the perfect option for just about any occasion.

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Prep: 5 minutes mins

Cook: 30 minutes mins

Cooling Time 10 minutes mins

Total: 35 minutes mins

Ingredients 

0.5x1x2x

• ▢ 16 ounces sourdough pretzel bites
• ▢ ½ cup salted butter ½ cup
• ▢ 1 ounce taco seasoning (1 packet)

Instructions 

• Preheat the oven to 250℉.
• Place the butter in a large mixing bowl and microwave for 1 minute or until fully melted.
• Add ¾ of the taco seasoning packet to the melted butter (1 ½ tablespoons or 0.75 ounces). Stir.
• Add the pretzels to the bowl and gently fold them into the butter mixture until all the pretzels are fully coated.
• Spread on a rimmed baking sheet and sprinkle the remaining taco seasoning over the top of the pretzels.
• Bake for 30 minutes.
• Remove from the oven and let cool for 10 minutes. Enjoy!
• Allow to cool completely before transferring to an airtight container for storage. Store at room temperature.

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Nutrition Information

Serving: 1Serving | Calories: 314kcal | Carbohydrates: 48g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 492mg | Potassium: 247mg | Fiber: 5g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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