If you are looking for a fun and easy savory snack, dill and ranch oyster crackers are just the thing. They are perfect for snacking or you can put them on a bowl of soup to add some real pizzaz!
Cute little soup crackers coated in all of the ranch seasoning flavors we love are hard to resist. This recipe adds extra dill and a bit of garlic to make this easy snack recipe extra irresistable.
We found ourselves with several extra bags of oyster crackers in the pantry recently. We love having a few on hand for when we make a batch of clam chowder or chicken noodle soup, but I know they would go bad before we ever ate that many little crackers.
Luckily my family loves a good salty snack mix. So I thought it would be fun to make these tasty ranch flavored soup crackers to share with them.
They are perfect as an easy snack for a party. Just make a couple of batches and place bowls of them here and there throughout the event space.
People will find themselves snacking as they go and next thing you know, they will have polished them off! Or make some to munch on for movie night, game night and more.
They only take about 20 minutes to make and they can be made several days in advance if you want, so there really isn’t a time where they aren’t perfect. Whip up a batch to see for yourself.
More Great Snack Mix Recipes
If you like this recipe, you are going to love dilly ranch Chex mix. It features similar flavors but with a mix of all sorts of crunchy bits and pieces.
Or make swamp fish crackers for a cheesy twist. That recipe uses goldfish crackers, or something similar, to add another layer of flavor to the mix.
My mother-in-law is known for her seasoned Ritz Bitz, which is another tasty twist. That one doesn’t even need an oven, just make them the day before.
For more inspiration, check out my full collection of tasty savory snack mix recipes.
Ranch Oyster Crackers
- 1 ounce packet ranch seasoning mix
- ¼ cup vegetable oil
- 2 teaspoon dried dill weed
- ½ teaspoon garlic powder
- 12 to 16 ounces oyster crackers
- Preheat oven to 250°F
- In a large bowl, mix together ranch, dill, garlic and oil. Toss crackers in seasonings and spread in a rimmed baking sheet.
- Bake for 15 minutes, stirring half way through.
- Cool completely before storing in an airtight container.