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Ranch Oyster Crackers
If you are looking for a fun and easy savory snack, dill and ranch oyster crackers are just the thing. They are perfect for snacking or you can put them on a bowl of soup to add some real pizzaz!
Prep Time
3
minutes
mins
Cook Time
15
minutes
mins
Total Time
18
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
1
ounce
packet ranch seasoning mix
¼
cup
vegetable oil
2
teaspoon
dried dill weed
½
teaspoon
garlic powder
12 to 16
ounces
oyster crackers
Instructions
Preheat oven to 250°F
In a large bowl, mix together ranch, dill, garlic and oil. Toss crackers in seasonings and spread in a rimmed baking sheet.
Bake for 15 minutes, stirring half way through.
Cool completely before storing in an airtight container.
Nutrition
Serving:
1
Serving
|
Calories:
249
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
9
g
|
Sodium:
676
mg
|
Fiber:
1
g
|
Sugar:
1
g
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