Taco Pretzel Bites
Taco Pretzel Bites are a huge hit when it comes to game day or any snacking opportunity! They take only 3 ingredients and a few minutes to toss together. Bursting with taco flavor, they’re the perfect option for just about any occasion.
Servings: 8 Servings
Ingredients
- 16 ounces sourdough pretzel bites
- ½ cup salted butter ½ cup
- 1 ounce taco seasoning (1 packet)
Instructions
- Preheat the oven to 250℉.
- Place the butter in a large mixing bowl and microwave for 1 minute or until fully melted.
- Add ¾ of the taco seasoning packet to the melted butter (1 ½ tablespoons or 0.75 ounces). Stir.
- Add the pretzels to the bowl and gently fold them into the butter mixture until all the pretzels are fully coated.
- Spread on a rimmed baking sheet and sprinkle the remaining taco seasoning over the top of the pretzels.
- Bake for 30 minutes.
- Remove from the oven and let cool for 10 minutes. Enjoy!
- Allow to cool completely before transferring to an airtight container for storage. Store at room temperature.
Nutrition
Serving: 1Serving | Calories: 314kcal | Carbohydrates: 48g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 492mg | Potassium: 247mg | Fiber: 5g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 2mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!