Pops and I got married in November 28, 1981. His side of the family hosted a bridal shower for me and made this very casserole. I don’t believe I have had it since, but think of it often. Everybody really enjoyed it. I enjoyed it enough to still remember it all of these years later.
This first recipe that I thought that I would love to share when Carlee started her blog in January was this recipe. We have been trying to share family favorite recipes both new and old. The ones that are important to me are the ones that have a special memory attached to them. We have made hamburger surprises, homemade noodles, lasagna, Cavanaugh’s noodles and now this. All of these recipes are very dear to me. It’s been a lot of fun remaking them and sharing them on the blog.
- Preheat oven to 350 F.
- Mix all ingredients together and divide among 3 greased 9×13″ pans.
- Bake for about an hour.
- Cut into squares and serve with the gravy on top.
- To make the gravy, mix the broth and starch together so you don’t get lumps. Pour into a saucepan along with the mushrooms and seasonings. Cook, stirring often until it is the consistency of gravy.