These Hamburger Surprises have been enjoyed by at least 5 generations of our family. They are so delicious! Make them for your next BBQ for a special treat!
When I was growing up, we called Monday evenings “kids night.” My siblings and I got to pick the dinner. When the weather was nice we also played yard games as a family. Hamburger Surprises were the most requested dinner for those fun kids nights. They definitely were a family favorite. I enjoy making them for my “kids” and grandson too.
My cousin, Courtney, asked Carlee if she would share this recipe on her cooking blog. I’m guessing it has been years since she had them. They must have made such an impression on her that she would remember them. I’m glad she made the request. I had been looking forward to sharing this family favorite recipe with everyone.
We kids would help Maw-Maw put the burgers together while Paw-Paw fired up the grill. He would often changed the letters up a bit and say he was going to (f)art the stire. Maw-Maw says she just made these burgers up. Similar burgers have been popular recently, but I had never heard of anything similar until a few years ago. Paw-Paw liked to add Lawry’s Seasoned Salt as he was grilling them.
Please consider starting up the charcoal grill for this. They are very worth the effort!
Maw-Maw and I got to talking about these. She said she thinks mushrooms and Swiss cheese filling would be good. Sounds like the makings of another family dinner.
Maw-Maw’s Hamburger Surprise
INGREDIENTS:
- 1/2 lb ground beef
- 1 T finely diced onion
- 1 T your favorite BBQ sauce
- 1 slice cheese (from a block of cheese, we used white cheddar) You can use shredded cheese too, you just want to be careful not to use too much if you want it to stay in the middle.
- 1 strip bacon
- Seasoned Salt
INSTRUCTIONS
- Make two 1/4 pound hamburger patties.
- Top one patty with onion, BBQ sauce and cheese. Add second patty and pinch the edges together.
- Shape it into a bun sized circle. Wrap with bacon (optional but encouraged). Use a toothpick to hold in place.
- Cook on medium hot grill. Sprinkle with seasoned salt. Cook for about 8 minutes. Flip and grill for about 7 more minutes or until cooked to your liking
Val
Thursday 21st of June 2018
I loved this recipe so much I included it in my #Celebrate365 Grilling Bucket List: https://www.cornbeanspigskids.com/2018/06/grilling-bucket-list.html. Thanks again for linking it up!
Carlee
Sunday 24th of June 2018
Thank you so much, Val!
Carole
Wednesday 27th of September 2017
wow, that's one heck of a burger! Cheers
Carlee
Thursday 28th of September 2017
Ha! It really is, thanks!
Audrey
Sunday 23rd of July 2017
This burger looks great. I've yet to try one of these burgers with the cheese in the middle! Where is my cook when I need her. I may have to give in and make it myself!
Carlee
Thursday 28th of September 2017
Oh man! It is certainly worth the effort, though!
Amy
Monday 12th of June 2017
What a great idea to let the kids pick one night of the week. I am pretty sure that's why we have grandkids so be can do better the 2nd time around.😁
Carlee
Tuesday 13th of June 2017
Ha! Isn't that a fun idea to let the kids pick? If I did that with little dude now we'd be having a lot more macaroni and cheese and pizza. We already have both more often than we should! But luckily he is good eater of most anything and I am sure his picks will be much "better" soon!
Val
Monday 29th of May 2017
Stuffed AND Bacon-Wrapped!!! This sounds almost too good! Thanks for linking up on the National Hamburger Day Blog Party.
Carlee
Tuesday 30th of May 2017
They are definitely a fun treat! No wonder so many generations of my family have enjoyed them ;-)