While the turkey gets a lot of the attention at Thanksgiving, it is the sides that steal the show. Here are some Thanksgiving side dish recipes that includes plenty of the classics along with some fun new ideas to add to the menu.
Thanksgiving is one of my favorite meals of the year. I just love the tradition of it.
A holiday that is all about food and family is my kind of holiday. My family is quite large, so Thanksgiving is a massive feast.
Of course the core menu is all of the classics that you would expect. The nice thing about having such a crowd, is there are a lot of cooks bringing dishes.
That means we get to have some fun additions to the menu to compliment the staples. So, if you are looking for something a little bit different we have ideas for that, too.
After you get your side dishes figured out, be sure to check out my collection of Thanksgiving pie recipes as well. That is also a very important part of the menu!
The Classics:
Here are a few of the recipes that have to be on the menu. You may notice there isn’t a stuffing in the mix.
That is because my brothers insist on Stovetop stuffing. My family also makes a rice and sausage dressing. I really need to share that recipe one of these days!
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Classic Green Bean Casserole
There are so many fun new ways to make green bean casserole. We still love the tried and true though. So, get that cream of mushroom soup ready! We usually make 2 double batches to make sure there is enough for everyone.
Egg noodles were a staple at my mom's childhood Thanksgivings. We still love making them for the holidays, but usually enjoy them the day after as their own meal now.
We tried making sweet potato casserole a decade or two ago and it became a hit as well. My grandpa really loved it, so we started having to make both this and the marshmallow kind.
If you are celebrating with my family, these are the rolls they want. They are soft and delicious. Plus, they make a great base for leftover turkey sandwiches.
Sometimes I switch up the crescent rolls with this sourdough version. They are really delicious and use some yeast, so the process is shorter and they are super soft.
This might not seem traditional in a lot of households, but this fruit salad always makes an appearance at our Thanksgiving as a not to my great-grandma. It is a fun way to keep her memory alive.
Now that we have the classics covered, it is fun to sprinkle in a new item or two. Here are some sides that would make a great addition to your holiday menu:
Orange Cranberry Rice Pilaf
Orange cranberry rice pilaf is a perfect side dish for Thanksgiving or Christmas. Don't save it for the holidays, though. It is also great with any roast meat or special dinner.
Fresh pineapple casserole takes the king of fruit, butter crackers and cheddar cheese and turns them into something amazing. This recipe is both sweet and savory and is a perfect side dish to go with a holiday ham.
This one has become a favorite. It makes an appearance at almost every holiday meal. It tastes special but is still holy enough for the more health conscious folks.
Turn fresh cranberries into a fun fluff salad. This easy 5 ingredient recipe is simple but delicious. It is perfect for the holidays or any time you want to turn cranberries into something special.
This frosted cranberry Jello salad has a fluffy cream cheese topping and a secret ingredient. The Jello features cranberry sauce, pineapple, and Coke for that extra bit of kick. This old-fashioned recipe is still super delicious and fun.
Air fryer butternut squash is tender and delicious roasted squash in less time. Plus you don't have to turn on the oven. This recipe is a great way to get a flavorful vegetable on the table.
This applesauce has the magic of cranberries mixed right in. Not only do they lend their crimson color, but a great tart burst that is will keep your taste buds dancing. This is a great snack, would be perfect stirred into a bowl of oatmeal or served as a side dish. Your Thanksgiving table is begging for this fabulous recipe instead of cranberry sauce from a jar. You will find it pairs well with pork and chicken as well.
Maple Glazed Roasted Fall Vegetables with Chestnuts
Delicious fall vegetables and chestnuts are roasted and then quickly glazed in a bit of maple and butter for a luscious side. It tastes amazing and sounds sinful but is a delicious and nutritious side dish.
These duchess sweet potatoes add a little pizzazz to your plate, but they are really simple to make. They would be a fun way to change up your Thanksgiving or Christmas meal, but are delicious any time!
If you want to make southern style candied sweet potatoes without turning on the oven, this crockpot recipe is for you. Load it up with sweet potatoes, brown sugar, and butter for the perfect caramelized side dish.
This tasty baked rice recipe has beef broth and mushrooms to make it the perfect savory side dish. It only takes a few minutes to put together and is hands off once it's in the oven. So it is an easy and delicious addition to a dinner menu.
Roasted acorn squash is a simple but tasty side dish. The herbs add great depth of flavor and the Parmesan cheese brings a bit of umami that brings it all together in every delicious bite.
Sweet onions are the star of the show with this cheesy onion casserole. As the onions bake, they get soft and mild, making them the perfect base for herbs, cheese, and a buttery cracker topping.
Honey Roasted Delicata Squash With Fresh Cranberries
This roasted delicata squash is the perfect fall side dish. It is just a little sweet from the honey and a little tart from fresh or frozen cranberries. Plus there is a hint of citrus to bring it all together.
Carlee is a busy mom that loves to share family friendly recipes. There are a mix of quick and easy Midwest comfort food meals and plenty of sweet treats.
Whether you are looking for an old fashioned recipe from Carlee's grandma's recipe box or a new meal to feed your family, you are in the right place. There are plenty of delicious recipes for every cooking skill level and amount of time available.