Whip up an easy no bake pumpkin pie with just a few ingredients. This is the perfect fall dessert for when there isn’t room in the oven or you don’t feel like baking. It only takes a few minutes to put together and it tastes great!

Slice of creamy no bake pumpkin pie on plate next to the remaining pie.

This yummy pumpkin pie only takes 6 ingredients to make. The filling has great pumpkin flavor and a nice fluffy texture.

You could serve the pumpkin mixture straight from the bowl and call it a dip. Just imagine it with graham crackers, gingersnaps, pretzels, or even apple slices.

However, the filling is wonderful in a graham cracker crust served as a simple pie. If you like lots of whipped cream on your pumpkin pie, you are going to love this version!

Lifting a piece of no bake pumpkin pie out of the pie pan showing fluffy creamy texture of the pumpkin filling in a graham cracker crust.

Slice of creamy no bake pumpkin pie on plate next to the pie plate with the remaining pie.

My niece who has been looking forward to Thanksgiving and pumpkin pie really loved it. I guess I need to make her another one when the big day arrives.

Email Me The Link

I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!

Making This Fluffy Pumpkin Pie

The instant pudding mix helps to stabilize the whipped cream. So everything stays together nicely.

A touch of brown sugar and pumpkin pie spice help to bring the warmth and spices that we all love. Plus, it uses a whole can of pumpkin which is always nice!

Ingredients including a graham cracker crust, heavy cream, brown sugar, pumpkin puree, pumpkin pie spice and instant vanilla pudding ready to be made into an easy no bake pumpkin pie.

Chilled no bake pumpkin pie cut into slices with swirls of whipped cream piped onto each piece.

The pumpkin filling is nice and fluffy, almost like a pumpkin mousse. You can serve it as is or add a little bit more whipped cream or Cool Whip to fancy it up a bit.

I like using cream cheese whipped cream to pipe on some little flourishes. It has great flavor and is much more stable than plain whipped cream.

Make this pie and a no-bake pecan pie to cover your bases without using the oven. They are both great ways to add to your offering of Thanksgiving pies without much effort. I know we can all use a few recipes like that.

Slice of fluffy no bake pumpkin pie topped with swirl of whipped cream, ready to eat.

5 from 2 ratings

Easy No Bake Pumpkin Pie

Author: Carlee

Servings: Servings

This creamy no-bake pumpkin pie is super simple to make. You don't have to turn on the oven, just do a little mixing and let the fridge do the rest. The filling is a lot like a pumpkin mousse and could be served on its own as a pumpkin fluff or you could use it as a dip. However, we really enjoy it as a yummy no bake pie.

Prep: 10

Cook: 0

Chill Time 1

Total: 1 10

Ingredients

▢ 3.4 ounces vanilla instant pudding mix
▢ 2 cups heavy cream
▢ 15 ounces pumpkin puree
▢ ¼ cup light brown sugar packed
▢ 2 teaspoons pumpkin pie spice
▢ 1 9-inch graham cracker crust

Instructions

Put 3.4 ounces vanilla instant pudding mix and 2 cups heavy cream in a large mixing bowl. Beat until the mixture is thick and a little bit fluffy.
Add the 15 ounces pumpkin puree, ¼ cup light brown sugar, and 2 teaspoons pumpkin pie spice. Mix until uniform.
Transfer the pumpkin filling into the 1 9-inch graham cracker crust. Smooth out the top.
Place in the refrigerator to set for at least one hour, though several hours to overnight is preferred.
Serve cold. If desired, garnish with whipped cream and/or a sprinkling of cinnamon or nutmeg.

Notes

If you prefer to use whipped topping to the heavy cream, that works as well. Just stir together all of the other ingredients until combined. Then fold in a container of Cool Whip (either size works depending on how fluffy you want the pie.)

You can also try this filling in a chocolate pie crust made from Oreos or a gingersnap crust.