Make creamy homemade ice cream with all of the flavor of s’mores. There are even toasted marshmallows in the base, making it extra tasty! It will remind you of those summer campfire nights.
If you love s’mores as much as we do, you have to try this ice cream! It has the taste of toasted marshmallows throughout and features chunks of everything you’d expect.
It is worth every second of work and every calorie too It creamy, sweet and oh so good.
MiMi originally created this recipe in the summer of 2015. She was on quite the ice cream making run.
She made so many fun flavors that year. Now that I have an ice cream maker of my own, I have been going back and recreating her recipes.
This one was high on my list. I remembered it being really good the first time.
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You know what? It’s still really good!
Melting the toasted marshmallows into the ice cream base gives that flavor throughout. It really adds something more than just stirring in raw marshmallows, chocolate and graham crackers into vanilla ice cream.
I did follow MiMi’s suggestion and used chunks of actual graham crackers in the ice cream rather than cereal. I had used the whole box of cereal making the S’mores cereal treats anyway!
You can certainly use chocolate chips, but I had some candy bars on hand. So I chopped them up and added them in instead.
If you like this ice cream, you are going to love our homemade cookie dough ice cream. Or give the chocolate peanut butter ice cream a try, it is a favorite as well!
For another fun s’mores inspired treat, make some s’mores fluff. It is super simple to make and tastes amazing.
S’mores Ice Cream
Ingredients
- 10 oz miniature marshmallows divided
- 1½ cups whole milk
- ½ cup granulated sugar
- 1 Tablespoon vanilla extract
- 1 cup heavy cream
- ¾ cup chocolate chips
- ¾ cup graham crackers broken into bite sized pieces
Instructions
- In a medium sauce pan, warm the milk over low heat. Do not let come to a boil.
- Meanwhile, remove 3/4 cup of mini marshmallows from the bag and set aside. Spread remaining marshmallows on a parchment paper lined baking sheet and broil on low with the door open for about 30 seconds. The oven shelf should be about 6 inches below the heat source. Keep an eye on them and remove when they are nice and golden brown.
- Add the marshmallows to the milk and whisk until smooth. Refrigerate until well chilled.1½ cups whole milk
- After the marshmallow mixture is well chilled, you are ready to make your ice cream.
- Whisk the sugar, cream and vanilla into the chilled marshmallow milk.½ cup granulated sugar, 1 Tablespoon vanilla extract, 1 cup heavy cream
- Freeze according to the directions on your ice cream freezer.
- Gently fold in the chocolate chips, graham cracker and miniature marshmallows. Transfer to a freezer container and freeze until ready to eat (or enjoy it now!)¾ cup chocolate chips, ¾ cup graham crackers
Video
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i soaked my milk in graham crackers and a cinnamon stick for added flavour before adding the marshmallows
this was the best recipe for ice cream ive ever tried!!
I am so happy that you liked it! Soaking the graham crackers was a good idea. Did they melt into the ice cream then?
This looks like a great recipe but it doesn’t say how much it makes. All it says is 12 servings. The nutritional information is also just given for “one serving.” But how much is a serving? Some people will say 3/4 cup, others 1/2 cup, etc. I have a 1.5 quart ice cream maker so I need to know if I need to adjust the amount. Thanks!
This makes close to 2 quarts. I would imagine you should be able to make the base, but you may need to fold in the graham crackers and chocolate out of the ice cream maker. I will try to be more descriptive in my serving sizes from now on, that is a good point. Thank you!
Looks delicious, fun, and so refreshing! I wish I had some for breakfast, LOL!
I'd love to share an ice cream breakfast with you!
What a great idea for ice cream! Get all the s'mores flavor without sitting outside around a fire getting bitten by mosquitoes. 🙂 Thanks for stopping by and sharing this on Five Friday Finds!
Thank you! The toasted marshmallows in the base really set it apart!
This looks so delicious and I'm a sucker for S'mores. Makes me wish I hadn't given away my ice cream maker. Happy {late} Ice Cream Day! Thanks for sharing at Inspiration Thursday. Have a great week.
I can't keep an ice cream maker at home because I would constantly be making new creations (and then eating them!) So, I leave it to my mom to make the ice cream. She really knocked it out of the park with this one!
Smore's + Ice Cream, what's not to love?
We really loved the combo of the toasted marshmallows and ice cream. I think this will be in our regular rotation now!
YUM!!
It was sooooo good!
So tempting! Thanks for sharing with us at Funtastic Friday.
It was so good!
Oh wow – the toasted marshmallows in the base must be fabulous!
It was ridiculously good! It is fun to try new things.