Make creamy homemade ice cream with all of the flavor of s’mores. There are even toasted marshmallows in the base, making it extra tasty! It will remind you of those summer campfire nights.
If you love s’mores as much as we do, you have to try this ice cream! It has the taste of toasted marshmallows throughout and features chunks of everything you’d expect.
It is worth every second of work and every calorie too It creamy, sweet and oh so good.
MiMi originally created this recipe in the summer of 2015. She was on quite the ice cream making run.
She made so many fun flavors that year. Now that I have an ice cream maker of my own, I have been going back and recreating her recipes.
This one was high on my list. I remembered it being really good the first time.
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You know what? It’s still really good!
Melting the toasted marshmallows into the ice cream base gives that flavor throughout. It really adds something more than just stirring in raw marshmallows, chocolate and graham crackers into vanilla ice cream.
I did follow MiMi’s suggestion and used chunks of actual graham crackers in the ice cream rather than cereal. I had used the whole box of cereal making the S’mores cereal treats anyway!
You can certainly use chocolate chips, but I had some candy bars on hand. So I chopped them up and added them in instead.
If you like this ice cream, you are going to love our homemade cookie dough ice cream. Or give the chocolate peanut butter ice cream a try, it is a favorite as well!
For another fun s’mores inspired treat, make some s’mores fluff. It is super simple to make and tastes amazing.
S’mores Ice Cream
Ingredients
- 10 oz miniature marshmallows divided
- 1½ cups whole milk
- ½ cup granulated sugar
- 1 Tablespoon vanilla extract
- 1 cup heavy cream
- ¾ cup chocolate chips
- ¾ cup graham crackers broken into bite sized pieces
Instructions
- In a medium sauce pan, warm the milk over low heat. Do not let come to a boil.
- Meanwhile, remove 3/4 cup of mini marshmallows from the bag and set aside. Spread remaining marshmallows on a parchment paper lined baking sheet and broil on low with the door open for about 30 seconds. The oven shelf should be about 6 inches below the heat source. Keep an eye on them and remove when they are nice and golden brown.
- Add the marshmallows to the milk and whisk until smooth. Refrigerate until well chilled.1½ cups whole milk
- After the marshmallow mixture is well chilled, you are ready to make your ice cream.
- Whisk the sugar, cream and vanilla into the chilled marshmallow milk.½ cup granulated sugar, 1 Tablespoon vanilla extract, 1 cup heavy cream
- Freeze according to the directions on your ice cream freezer.
- Gently fold in the chocolate chips, graham cracker and miniature marshmallows. Transfer to a freezer container and freeze until ready to eat (or enjoy it now!)¾ cup chocolate chips, ¾ cup graham crackers
Video
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This looks delicious. I love the idea of a toasted marshmallow base. Yum!
Thank you! The toasted marshmallows added a nice depth of flavor!
Carlee, your s'mores ice cream looked so good I just had to check it out! Happy National Ice Cream Day to you! I made some No Church Chocolate Chocolate Chip Ice Cream this past week too, so fun.
Heather
MySweetMission.net
Thank you! I will have to stop by and check yours out. We love homemade ice cream!
I have been wanting to try making ice cream. This looks great!
Homemade ice cream is the best! Thank you!
Looks delicious! Thanks for sharing with us at #Wednesdayswisdom. have a great weekend and see you next week
Thank you, see you next week!
Wow this looks amazing! Thank you for sharing and joining our Oh My Heartsie Girl Wordless Wednesday Link Party. Have a great day, co-host Evija @Fromevijawithlove
Thank you!
I love having a Ice Cream day gives me a reason to cheat on my diet. As for this Ice Cream is sounds and looks yummy and I knew my son and husband would enjoy it a lot. So thank you for sharing.
It really is pretty darn good! The toasted marshmallows makes the base extra delicious. It is always fun to try a new twist on a favorite.
S'Mores Ice Cream, wow! That really sounds delicious. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
National ice cream day – and I missed it?! I clearly picked the wrong time to be "off line" for a bit. This ice cream recipe looks amazing.
Lol! The food holidays kind of crack me up… but the ice cream one could not go by without being celebrated!
Wow, Carlee! This looks Ahh-mazing! My family would love this flavor! Happy National Ice Cream Day! Have a fabulous week!
Thank you so much, Christine! The toasted marshmallow base would be great on its own too. Happy national ice cream day!! I hope you have a wonderful one as well.
Happy National Ice Cream Day!
And to you as well!