This cheese ball is full of pepperoni pizza flavor but in a fun, spreadable appetizer form! It is sure to be a hit at your next party and would be great at a tailgate!
This cheese ball is the perfect party food. It is easy to make, can be made ahead and tastes like pizza. So many things to love!! It is great for game day, an open house and more. It tastes amazing and people will enjoy it.
How was your long weekend? I hope you all had a blast.
Ours was a good mix of productive and fun. We got married on Labor Day weekend 7 years ago, so we got to celebrate our anniversary.
It’s amazing how fast seven years can come and go. It’s also amazing how it feels like it’s been this way forever. A lot has changed in those seven years and we are grateful that almost all of it has been good.
We are not ones to let a long weekend go uncelebrated, especially when it includes something like an anniversary. So we almost always host a party on Labor Day weekend. The first few years we had a BBQ.
In fact on our first anniversary we had a big BBQ planned. I had family in from out of town so the invite list was extra big.
I had most of the food ready and was getting myself ready as well. I went to the basement to grab something and saw all of my shower water on the floor, soap suds and all. Talk about timing!
Luckily we were able to get somebody out right away (I’ve never been so happy to pay the holiday/emergency upcharge!) They snaked the drain and got us functioning again.
The service van was pulling out as our first guests arrives. Talk about cutting it close!
Now we are very regimented about treating for roots. That’s a lesson you only want to learn once!
We have been having annual shrimp boils as well. It bounced around during the summer months, but never had a weekend to call its own. Then a few years ago we did it for our Labor Day gathering and it stuck.
The nice thing about the shrimp boil is that the menu planning is easy. The main course is decided, it’s just a matter of how much to make.
I already knew what dessert I wanted to make and it was a winner. You have to wait until #appleweek to learn more, but that’s not too far away now!
We like to have people over early to play yard games and hang out for a bit. With all of the kiddos running around, the parties end much earlier than they used to so we compensate by starting earlier. That means we need snacks!
My brother made some delicious jalapeno poppers that were stuffed with pulled pork and cheese and wrapped in bacon. I made this pepperoni pizza cheese ball.
We went through an entire box of crackers and almost knocked the cheese ball out while also taking care of a few dozen poppers. I guess we worked up an appetite playing bags!
It’s no wonder this cheese ball disappeared like it did. It’s full of those pizza flavors we all love. Plus it was super easy to make. I put it together in the food processor so there were little bits of pepperoni throughout.
It also meant I didn’t have to do the mixing by hand. But you could certainly chop the pepperoni and stir it all together with a sturdy spoon if you’d rather.
I rolled mine in fresh herbs and some fresh grated Parmesan cheese. I think it would be fun to serve flattened out with some pizza sauce and extra shreds of mozzarella as well.
We love serving cheese balls as appetizers. Whether is the pig skin cheese ball for football, carrot shaped cheese balls for Easter or Ro’s havarti cheese ball, they always disappear quickly. What are your favorite cheese ball flavors?
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!
- 16 ounces cream cheese
- 3 ounces pepperoni
- 8 ounces mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- fresh herbs and additional Parmesan cheese for finishing
- Pulse the mozzarella and pepperoni in the food processor until they are in small pieces.
- Add the cream cheese, Parmesan and herbs.
- Process until ready combined. Scoop cheese onto plastic wrap. Wrap tightly and refrigerate for at least an hour.
- Shape into a nice ball and then roll in fresh herbs and grated Parmesan. Serve with crackers or sliced baguette.
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Amount Per Serving: Calories: 118Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 197mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 4g
All nutritional information is estimated and will depend on the exact ingredients you use.