Make this luscious no bake chocolate cheesecake with condensed milk for a super easy but really tasty dessert. The filling recipe is super versatile. You can make it in a pie crust or spoon it into small jars or cups for single serve treats.

Slice of creamy chocolate no bake cheesecake pie on plate with remaining pie in foil graham cracker crust pan nearby.

If you enjoy easy to make creamy desserts, you are in the right place. This no bake chocolate cheesecake recipe takes only a few minutes to put together, and it tastes amazing.

My family loves no bake cheesecakes. They like the lighter softer creamy texture and all of the cream cheese flavor.

This recipe is actually based on my no bake cheesecake with condensed milk recipe. I just knew adding chocolate would be wonderful.

Pie server lifting slice of no bake chocolate cheesecake with condensed milk out of the pan.

Slice of no bake chocolate cheesecake pie with graham cracker crust on dessert plate with remaining pie in the background.

You know what? I was right!

The filling only takes four ingredients. The fluffy texture is soft and delicious, but it is solid enough to serve as a nice slice.

It is sweet enough, but not too sweet. And the tang of the cream cheese really comes through.

It is fabulous on its own. It would also be great with a drizzle of hot fudge sauce or some cherry pie filling.

Making this Easy No-Bake Cheesecake Recipe

Start by getting your crust together. You can make a no bake Oreo crust for an extra chocolate punch or make your own graham cracker crust.

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You could also make a fun crust from Nutter Butters or even Golden Oreos. Or there is no shame in picking up a premade graham cracker or chocolate crust if you would like.

For the best results, make sure the cream cheese is good and softened before you get started. That is key to getting the smoothest filling.

Ingredients including graham cracker crust, cream cheese, sweetened condensed milk, chocolate chips, and sour cream ready to be made into no bake chocolate cheesecake.

Mixing bowl with condensed milk no bake cheesecake mixture in it with a bowl of melted chocolate nearby, ready to be mixed in.

Then beat the cream cheese until it is smooth. Be sure to scrape the beaters and the sides of the bowl a few times along the way.

Adding sour cream adds the acid you need to set the cheesecake without watering it down. So beat that in and scoop the cream cheese filling into your crust.

I like using melted milk chocolate in the filling because the base isn’t overly sweet, and milk chocolate is Little Dude’s favorite. However, you can use your favorite chocolate or whatever kind of chocolate chips you have in the pantry.

Glass mixing bowl with chocolate no bake cheesecake mixture and mixer beaters inside.

Whole chocolate no bake cheesecake pie with graham cracker crust and creamy chocolate and cream cheese filling.

Now, chill your pie for several hours. It will take at least three or four hours to cut a decent slice. Overnight is even better if you have the chance to make the cheesecake a day in advance.

To make serving your cheesecake even easier and reduce the chill time, make mini cheesecakes in jars. Just layer the crumb mixture, cheesecake batter, and any topping you would like in small 4 oz. jars.

More Great No Bake Cheesecake Recipes

If you are looking for a fancier presentation, check out my no bake mocha cheesecake. You can leave out the coffee if you want it to just be chocolate.

For more citrusy flavors, try making lemon blueberry no bake cheesecake jars, or key lime no bake cheesecake jars. Both are super refreshing and easy to make.

Check out my collection of no bake cheesecake recipes for more tasty inspiration.

Slice of chocolate no bake cheesecake with condensed milk on plate with remaining pie in the background.

4 from 3 ratings

No Bake Chocolate Cheesecake With Condensed Milk

Author: Carlee

Servings: Servings

This luscious no bake chocolate cheesecake is super rich and creamy thanks to a can of sweetened condensed milk and plenty of melted chocolate. It is super simple to make and tastes great.

Prep: 15

Cook: 1

Additional Time 4

Total: 4 16

Ingredients

▢ 1 Graham cracker crust
▢ 16 oz. cream cheese at room temperature
▢ 14 oz. sweetened condensed milk
▢ ⅓ cup sour cream
▢ 1 cup chopped chocolate or chocolate chips

Instructions

Place the chocolate in a microwave safe bowl. Melt using 20-30 second bursts, stirring after each until it stirs smooth. Set aside to cool slightly.
1 cup chopped chocolate or chocolate chips
In a medium bowl, mix cream cheese on low speed until it is creamy and lump free. Be sure to scrape the sides of the bowl and the beater a few times along the way.
16 oz. cream cheese
Slowly add the condensed milk, mixing on low after each addition until it is incorporated fully.
14 oz. sweetened condensed milk
Stir in sour cream until incorporated.
⅓ cup sour cream, 1 cup chopped chocolate or chocolate chips
Mix in the melted chocolate until uniform.
Spoon the chocolate cheesecake mixture into the prepared crust.
1 Graham cracker crust
Chill for at least 4 hours, though longer is better, before serving.