No Bake Chocolate Cheesecake With Condensed Milk
This luscious no bake chocolate cheesecake is super rich and creamy thanks to a can of sweetened condensed milk and plenty of melted chocolate. It is super simple to make and tastes great.
Servings: 8 Servings
Ingredients
- 1 Graham cracker crust
- 16 oz. cream cheese at room temperature
- 14 oz. sweetened condensed milk
- ⅓ cup sour cream
- 1 cup chopped chocolate or chocolate chips
Instructions
- Place 1 cup chopped chocolate or chocolate chips in a microwave safe bowl. Melt using 20-30 second bursts, stirring after each until it stirs smooth. Set aside to cool slightly.
- In a medium bowl, mix 16 oz. cream cheese on low speed until it is creamy and lump free. Be sure to scrape the sides of the bowl and the beater a few times along the way.
- Slowly add 14 oz. sweetened condensed milk, mixing on low after each addition until it is incorporated fully.
- Stir in ⅓ cup sour cream until incorporated.
- Mix in the melted chocolate until uniform.
- Spoon the chocolate cheesecake mixture into the prepared 1 Graham cracker crust.
- Chill for at least 4 hours, though longer is better, before serving.
Notes
- An Oreo crust also works really well with this cheesecake pie.
- You can also freeze this cheesecake and serve it from frozen. It still has a really nice creamy texture and cuts into pieces nicely.
Nutrition
Serving: 1slice | Calories: 596kcal | Carbohydrates: 59g | Protein: 9g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 344mg | Potassium: 359mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 954IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg
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