Crockpot pork chops with apples and stuffing are the epitome of fall. The seasoned pork chops are cooked until tender under a layer of apples and cornbread stuffing. It is an easy dinner that is perfect for a busy weeknight.
If you are looking for a great new crockpot meal, you are in the right place. This easy pork chop recipe is filling and delicious.
Any time I ask what kind of recipes readers would like to see more of, crockpot recipes is the top response. I get it, I love the convenience and coziness of a good slow cooker recipe, too.
So, I am doing my best to add to the collection. I want to give you plenty of options and inspiration.
If you know anything about me, you know I love a good quick and easy meal. I am busy too, but I try not to let that be an excuse not to get a good meal on the table.
Eating dinner together is something we have always prioritized. Even if that means eating really early or really late to accommodate the schedule.
Though having a meal in the crockpot is also great for those nights where schedules don’t align. Everyone can get a hot meal whenever they need it.
This recipe is an even easier and slightly more hearty version of skillet pork chops and apples. You are going to love these flavors together.
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Tips and Tricks
Store leftovers in an airtight container in the refrigerator for up to 3 days.
We prefer thicker cut pork chops. However, you can use whatever you have. Just be aware that the thin boneless chops are easy to overcook, so keep an eye on them.
Feel free to use any kind of stuffing you like. The cornbread version feels a little extra fall-like to me, but your favorite will work great.
What to Serve With Your Pork Chops
This recipe covers the starch and meat part of the meal, but I like to make sure we still have a fruit or vegetable side to go with it.
Cranberry sauce or cranberry applesauce are great options if you want to lean towards something vibrant and sweet. Honey roasted squash is another great option that screams fall.
For something green, try roasted green beans or roasted brussels spouts. Both are simple and delicious.
Crockpot Pork Chops With Apples And Stuffing
Ingredients
- 8 boneless pork chops
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon poultry seasoning
- 21 ounce can apple pie filling
- 6 ounce box cornbread stuffing
- 1½ cups chicken stock
- 4 tablespoons butter
Instructions
- Mix together the seasonings and sprinkle over both sides of the pork chops.8 boneless pork chops, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon poultry seasoning
- In a large skillet over medium high heat brown the pork chops on each side. Don't cook them through, just get a little color on the exterior.
- Place the pork chops in bottom of the slow cooker.
- Next distribute the apple pie filling over the pork chops.21 ounce can apple pie filling
- Stir together the stuffing mix and chicken broth. Spread in an even layer over the apples.6 ounce box cornbread stuffing, 1½ cups chicken stock
- Dot the top of the stuffing with the butter.4 tablespoons butter
- Cover and cook on low for 4-6 hours until the pork chops are tender.
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Very dissatisfied followed the instructions and when I started to serve it was burnt on the bottom
Oh no! That is disappointing. Is it possible your crockpot runs a little hot? It is usually pretty hard to burn stuff in a slow cookers.