These yummy thick cut pork chops are cooked to perfection with apples and onions. The whole thing comes together in one skillet, making clean up easy too. This is a perfect fall dinner, but is delicious all year long.
If you are looking to change up your dinner routine, you should try these skillet pork chops and apples. They are flavorful and quick, making them perfect for a busy lifestyle.
Apples and pork are such a perfect match. It is fun to put them together for a slightly sweet and savory match up.
Adding herbs like rosemary accentuates the savory notes. You can also use thyme if you prefer that flavor profile.
How do I know when the pork chops are done?
The best way to ensure your meat is cooked to a safe temperature is to use a meat thermometer. Not knowing the internal temperature of your meat can cause issues.
Undercooked meat of course runs the risk of running afoul of food safety guidelines. Overcooking meat in the name of food safety can result in tough and dry chops.
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Pork chops are safe when they reach an internal temperature of 145°F, the center will still have a blush of pink. You can go a little bit higher without affecting your eating experience if you prefer.
Side dish ideas
There is no point in making a quick dinner if you can’t get some side dishes done in a hurry to go with it. We love serving meals line this with buttered egg noodles on the side.
Roasted green beans or roasted brussels sprouts and carrots would be great veggie sides. Either would add that pop of green to your plate.
If you want to go full on fall, air fryer butternut squash brings the fall feelings. Or try parmesan acorn squash for a more savory twist.
Apple Rosemary Pork Chops
Ingredients
- 2 Tablespoons neutral cooking oil
- 4 pork chops
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 medium onion
- 3 medium cooking apples
- 3 Tablespoons butter
- ¼ cup chicken broth
- 1 Tablespoon fresh rosemary
- 1½ teaspoons ground cinnamon
- 2 Tablespoons light brown sugar
Instructions
- Put 2 Tablespoons neutral cooking oil in large skillet over medium high heat.
- Salt and pepper 4 pork chops to taste, place pork chops in pan cook 3-4 minutes each side.
- While pork chops are cooking thinly slice 1 medium onion and 3 medium cooking apples
- When pork chops reach 145℉ in the center, remove to a plate and set aside.
- Reduce heat to medium. Add 3 Tablespoons butter and onions to pan and sauté for 3-5 min until translucent.
- Add ¼ cup chicken broth, apples, 2 Tablespoons light brown sugar, 1 Tablespoon fresh rosemary, and 1½ teaspoons ground cinnamon. Sauté 5-7 min or until desired tenderness.
- Place pork chops back in pan and cook 3-4 more minutes to rewarm and enjoy.
Notes
- Any neutral flavored cooking oil works for this recipe. Vegetable, canola, coconut or avocado oil would be great options.
- Use any apple that holds up to a little bit of cooking. Jonathan, jonagold, or granny smith would be delicious.
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My family loved this!