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Apple Rosemary Pork Chops

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Apple rosemary pork chops is a perfect fall meal. It is quick tasty skillet supper that is full of autumnal flavors.

plate of pork chop and apples with sprig of rosemary and slices of fresh apple.

If you are looking to change up your dinner routine, you should try these apple and rosemary pork chops. They are flavorful and quick, making them perfect for a busy lifestyle.

Pork and apples are such a perfect match. It is fun to put them together for a slightly sweet and savory match up.

Ingredients ready to be made into skillet pork chop and apples.

Adding herbs like rosemary accentuates the savory notes. You can also use thyme if you prefer that flavor profile.

How do I know when the pork chops are done?

The best way to ensure your meat is cooked to a safe temperature is to use a meat thermometer. Not knowing the internal temperature of your meat can cause issues.

Undercooked meat of course runs the risk of running afoul of food safety guidelines. Overcooking meat in the name of food safety can result in tough and dry chops.

Pork chops are safe when they reach an internal temperature of 145°F, the center will still have a blush of pink. You can go a little bit higher without affecting your eating experience if you prefer.

Side dish ideas

There is no point in making a quick dinner if you can’t get some side dishes done in a hurry to go with it. We love serving meals line this with buttered egg noodles on the side.

Roasted green beans or roasted brussels sprouts and carrots would be great veggie sides. Either would add that pop of green to your plate.

If you want to go full on fall, air fryer butternut squash brings the fall feelings. Or try parmesan acorn squash for a more savory twist.

More great apple and pork recipes

If you like pork loin, try making an apple stuffed pork loin. It has some similar flavors to this recipe but has a fancier spiral presentation.

Dinner plate with cooked apples and pork chop ready to eat.

Or make apple cider pulled pork for another great change. It is fabulous on sandwiches, over mashed potatoes or even served over egg noodles.

Or for a chicken option, try making chicken and apple skillet. It is delicious and similar in a lot of ways to this recipe but uses chicken thighs.

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!

plate of pork chop and apples with sprig of rosemary and slices of fresh apple.

Apple Rosemary Pork Chops

Carlee
Apple rosemary pork chops is a perfect fall meal. It is quick tasty skillet supper that is full of autumnal flavors
4.89 from 9 ratings
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinners
Cuisine American
Servings 4 Servings
Calories 532 kcal

Ingredients
 

  • 2 Tablespoons neutral cooking oil
  • 4 pork chops
  • 1 Tablespoon fresh rosemary
  • teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 medium onion
  • 3 medium cooking apples
  • 2 Tablespoons light brown sugar
  • ¼ cup chicken broth
  • 3 Tablespoons butter

Instructions
 

  • Put oil in large skillet over medium high heat.
    2 Tablespoons neutral cooking oil
  • Salt and pepper pork chops to taste, place pork chops in pan cook 3-4 minutes each side. While pork chops are cooking thinly slice onion and apples.
    4 pork chops, ½ teaspoon salt, 1 medium onion, 3 medium cooking apples, ¼ teaspoon ground black pepper
  • While pork chops are cooking thinly slice onion and apples.
  • When pork chops are at least 145℉ in the center, remove to a plate and set aside.
  • Reduce heat to medium. Add butter and onions to pan and sauté for 3-5 min until translucent.
    3 Tablespoons butter
  • Add chicken broth, apples, brown sugar, rosemary, and cinnamon. Sauté 5-7 min or until desired tenderness.
    1 Tablespoon fresh rosemary, 1½ teaspoons ground cinnamon, ¼ cup chicken broth, 2 Tablespoons light brown sugar
  • Place pork chops back in pan and cook 3-4 more minutes to rewarm and enjoy.

Notes

Any neutral flavored cooking oil works for this recipe. Vegetable, canola, coconut or avocado oil would be great options.
Use any apple that holds up to a little bit of cooking. Jonathan, jonagold, or granny smith would be delicious.

Nutrition

Serving: 1ServingCalories: 532kcalCarbohydrates: 26gProtein: 37gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 142mgSodium: 353mgFiber: 4gSugar: 20g
Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

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