Go Back
–+ servings
Plate with pork chops cooked with apple pie filling and cornbread stuffing in a crockpot served with green beans.

Crockpot Pork Chops With Apples And Stuffing

Crockpot pork chops with apples and stuffing are the epitome of fall. The seasoned pork chops are cooked until tender under a layer of apples and cornbread stuffing. It is an easy dinner that is perfect for a busy weeknight.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 8 boneless pork chops
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning
  • 21 ounce can apple pie filling
  • 6 ounce box cornbread stuffing
  • 1½ cups chicken stock
  • 4 tablespoons butter

Instructions

  • Mix together 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1 teaspoon poultry seasoning and sprinkle over both sides of the 8 boneless pork chops.
  • In a large skillet over medium high heat brown the pork chops on each side. Don't cook them through, just get a little color on the exterior.
  • Place the pork chops in bottom of the slow cooker.
  • Next distribute the 21 ounce can apple pie filling over the pork chops.
  • Stir together the 6 ounce box cornbread stuffing and 1½ cups chicken stock. Spread in an even layer over the apples.
  • Dot the top of the stuffing with 4 tablespoons butter.
  • Cover and cook on low for 4-6 hours until the pork chops are tender.

Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 76g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 887mg | Potassium: 298mg | Fiber: 3g | Sugar: 26g | Vitamin A: 649IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!