Chocolate Dipped Rudolph Marshmallows

Thanks for sharing!

These Rudolph the marshmallow reindeer are so cute and the perfect accompaniment to your mug of hot cocoa! Make them for friends, neighbors, teachers and yourself!

 I don’t know about you, I have really been enjoying hot chocolate week!  These cute little Rudolph marshmallows are a perfectly giftable treat to go along with all of the hot chocolate.  

They are perfectly snackable too if you just can’t give them away!

Any respectable Rudolph needs some antlers.  Just break a mini twist pretzel and stick the broken sides out and you are ready to go.  

But what should we use to hold them together?  Chocolate, of course!

Next the marshmallows get dipped in chocolate and placed on their antler base.  A red hot nose lets you know who is leading the way this Christmas! 

You could certainly use candy eyes, but I just piped on some black royal frosting that I had already made to do Rudolph’s snowman marshmallow counterpart.  

In just a few quick and easy steps you are ready to go!  Aren’t they just the cutest?!

Chocolate Dipped Rudolph Marshmallows

Carlee

These Rudolph the marshmallow reindeer are so cute and the perfect accompaniment to your mug of hot cocoa! Make them for friends, neighbors, teachers and yourself!

4.80 from 5 ratings

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Prep Time 15 minutes mins

Cook Time 1 minute min

Total Time 16 minutes mins

Course Dessert

Cuisine American

Servings 24 Marshmallows

Calories 233 kcal

Equipment

• Farberware Classic Stainless Series 2-Quart Covered Double Boiler

Ingredients

  

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• 24 Marshmallows
• 12 oz. Milk chocolate
• 24 Red Hots
• 24 Mini twist pretzels
• 3 T Black royal icing or candy eyes

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Instructions

 

• Melt you chocolate in a double boiler.
• Break pretzels in half and arrange on a baking sheet lined with wax paper.
• Use a dab of melted chocolate to hold the pretzel bits together.
• Dip a marshmallow in the chocolate and place on the bottom part of the pretzel antlers.
• Place a red hot on the front center of the marshmallow for a nose (add eyes now too if you are using candy eyes).
• Once chocolate is set, pipe on eyes and allow to dry completely.

Nutrition

Serving: 1ServingCalories: 233kcalCarbohydrates: 42gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 3mgSodium: 1229mgFiber: 2gSugar: 16g

Tried this recipe?Mention @carleecooks or tag #cookingwcarlee!

Thanks for sharing!