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Chocolate dipped marshmallows decorated to look like rudolph next to mug of hot chocolate topped with whipped cream and sprinkles.

Chocolate Dipped Rudolph Marshmallows

Make Christmas even cuter with these chocolate dipped Rudolph marshmallows. The cute reindeer treats are good on their own, but better with a mug of hot chocolate!
Prep Time15 minutes
Cook Time1 minute
Total Time16 minutes
Servings: 24 Marshmallows
Author: Carlee

Ingredients

  • 24 Marshmallows
  • 12 oz. Milk chocolate
  • 24 Red Hots
  • 24 Mini twist pretzels
  • 3 T Black royal icing or candy eyes

Instructions

  • Melt the 12 oz. Milk chocolate in a double boiler.
  • Break 24 Mini twist pretzels in half and arrange on a baking sheet lined with wax paper.
    Pieces of mini pretzels arranged to look like antlers on baking tray waiting for chocolate and marshmallows.
  • Use a dab of melted chocolate to hold the pretzel bits together.
    two pretzel halves joined together with a little bit of melted chocolate ready to be rudolph's antlers.
  • Dip a marshmallow in the chocolate and place on the bottom part of the pretzel antlers.
  • Place a red hot on the front center of the marshmallow for a nose (add eyes now too if you are using candy eyes).
  • Once chocolate is set, pipe on eyes and allow to dry completely.

Nutrition

Serving: 1Serving | Calories: 233kcal | Carbohydrates: 42g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 1229mg | Fiber: 2g | Sugar: 16g
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