Chocolate banana cupcakes are the perfect mix of rich chocolate and moist banana. The homemade batter is super simple to make and they taste amazing.
Rich chocolate cupcakes with bananas mixed right in. You won’t believe how easy they are to make or how delicious they are!
They are super moist, really chocolaty and oh so good. Whip up a batch to top with your favorite frosting. Or leave the frosting off and call them a muffin, I won’t judge!
Little Dude has been in a cupcake baking mood lately. I bought a big sleeve of cupcake wrappers when we were making his minion cupcakes for his birthday.
Now every time he sees them he thinks we should bake. So I finally gave in to his request.
We have been enjoying banana cupcakes recently. I thought a chocolate version would be a fabulous way to switch it up.
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Of course Little Dude wanted to help. So I narrated the recipe.
This is the perfect recipe for little helpers because it can be made in a mixing bowl with a spatula. He loves doing it himself.
His favorite part is putting the liners in the pan, though. Sometimes it’s the simple things!
We knew they would be extra tasty topped with some sweetened condensed milk buttercream. Little Dude thought they needed sprinkles, so he was in charge of decorating them.
We really enjoyed them and we hope you do too! They are such a yummy way to use up ripe bananas.
Chocolate Banana Cupcakes
Ingredients
- ¾ cup milk
- 1 Tablespoon vinegar
- ¼ cup vegetable oil
- 2 bananas
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1¼ cup all-purpose flour
- ¼ cup cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 250°F and put cupcake liners in a muffin tin.
- Mix milk and vinegar together, set aside.¾ cup milk, 1 Tablespoon vinegar
- In your mixer bowl, cream together bananas and sugar. Add oil, vanilla, and egg, mix until uniform2 bananas, 1 cup granulated sugar
- Add oil, vanilla, and egg, mix until uniform.¼ cup vegetable oil, 1 teaspoon vanilla extract, 1 egg
- In a separate bowl, mix together baking soda, flour, salt and cocoa powder.1¼ cup all-purpose flour, ¼ cup cocoa powder, ¾ teaspoon baking soda, ½ teaspoon salt
- Alternate adding milk mixture and flour mixture to the banana mixture until everything is added and the batter is uniform.
- Fill paper lined cupcake tins until the papers are about 2/3 full
- Bake for 45-50 minutes or until completely set and inserted toothpick comes out clean
- Cool completely before frosting
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Did you mean to say bake at 250? That was wayyyy too low to actually bake these
Yep, 250 is correct. You may have noticed that the bake time is also longer. It is modeled after how you bake our favorite banana cake. We really like the texture that you get that way. You could also bake them at 350F for about 25 minutes if you prefer.