This apple cider syrup has a touch of warm spice and a ton of fall flavor. It is perfect drizzled over pancakes, waffles and French toast. Of course you could also drizzle it over ice cream or in a latte. You will find so many ways to use this wonderful autumn treat.
While I love summer and all of its fresh produce, it is hard not to look forward to fall and apples. We have a local orchard that has the absolute best apple cider and cider slushies.
So, when I made a couple of batches of homemade cinnamon pancake mix, I thought it would be fun to bring in the flavor of apples. The easiest way to keep the mix shelf stable was to put the apples on top.
This homemade apple cider syrup was the perfect way to do it! It has a concentrated flavor with the perfect consistency for drizzling over pancakes.
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There is a hint of cinnamon and the butter adds richness and body. All together, it is a wonderful fall upgrade.
If you are making some jars of the cinnamon pancake mix to give as gifts this fall, consider making some apple cider syrup to gift with it. They are the perfect combination!
Storage
You can store apple cider syrup in the fridge for up to 1 month. You can freeze it for up to a year. It won’t freeze solid, but will still be good. Just thaw and gently warm to use later.
Apple Cider Syrup
Ingredients
- 1 cup granulated sugar
- 2 Tablespoons cornstarch
- ½ teaspoon pumpkin pie spice
- 2 cups apple cider
- 1-2 Tablespoons apple cider vinegar optional
- ⅓ cup butter
Instructions
- Stir together the sugar, cornstarch, and pumpkin pie spice in a medium saucepan. You want to make sure it is lump free.1 cup granulated sugar, 2 Tablespoons cornstarch, ½ teaspoon pumpkin pie spice
- Add the apple cider and apple cider vinegar. Stir to combine.2 cups apple cider, 1-2 Tablespoons apple cider vinegar
- Heat the mixture over medium heat until it comes to a boil. Stir constantly and continue to boil gently for about 5 minutes.
- Remove from the heat and stir in the butter.⅓ cup butter
- Use right away or store in an airtight container. It can be stored in the fridge for up to a month or frozen for up to a year. Just gently warm and stir before using.
Notes
Video
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