Turn fresh or frozen blackberry into a delicious sauce to top cakes, ice cream, cheesecake and more! This sauce has a great balance of sweet and tart and comes together easily with very few ingredients.
This easy to make blackberry sauce has that great balance of sweet and tart. There is a hint of lemon, plenty of berries.
It cooks up quickly with very little effort and is perfect drizzled over so many things. It is great for making blackberry shortcake as well!
This sauce works great with fresh berries as well as frozen. We get gallons of blackberries off our bushes each year.
We use a bunch during the summer and freeze the rest for sweet treats during the year. I used some frozen berries to make the sauce for Donna’s cheesecake and fresh berries when I made it for the blackberry shortcake cake.
Can I make this blackberry sauce with other berries?
Yes. Mixed berry sauce is delicious too. You can also try it with blueberries, strawberries, raspberries and more.
More Great Blackberry Recipes
Sweet tart blackberries under an oat crust makes for a perfect blackberry crisp. We love it with a scoop of ice cream or reduce the sugar a bit and serve it with yogurt for breakfast.
Clafoutis is a simple custard like French breakfast or dessert that is super simple to make. Make blackberry clafoutis with just a hint of lemon zest that really makes it pop!
Blackberry pie is an annual tradition when our bushes start producing ripe fruit. Flaky crust hides that amazing filling that is the perfect combination of sweet fruit with just a hint of lemon.
Bake cute mini blackberry cobblers in jars for a fun and portable dessert. Serve it warm with a scoop of ice cream or pack them up for a picnic.
Tender blackberry sour cream muffins are the perfect mix of fresh fruit and sweet baked good. They are pretty, easy to whip up and perfect for a grab and go breakfast.
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Easy Blackberry Sauce
- 3 cups blackberries
- 2 Tablespoons lemon juice
- ½ cup granulated sugar
- 1 Tablespoon cornstarch
- 2 Tablespoons water
- Place blackberries, lemon juice and sugar in a large saucepan.3 cups blackberries, 2 Tablespoons lemon juice, ½ cup granulated sugar
- Cook over medium heat, stirring frequently until it comes to a boil.
- Continue to boil and stir for 10 minutes.
- If you desire a thicker sauce, make a slurry of the cornstarch and water and add to boiling berries. Cook until thickened.1 Tablespoon cornstarch, 2 Tablespoons water
- Remove from heat and cool. Store in the refrigerator until ready to use.