Apple Cider Syrup
Apple cider syrup a delicious topping for your weekend brunch treats. You’ll love how easy it is to make and how it elevates a plate of waffles or pancakes to the next level. Make extra so you can keep some for yourself and give some as holiday gifts.
Servings: 25 Servings (3 cups)
Ingredients
- 1 cup granulated sugar
- 2 Tablespoons cornstarch
- ½ teaspoon pumpkin pie spice
- 2 cups apple cider
- 1-2 Tablespoons apple cider vinegar optional
- ⅓ cup butter
Instructions
- Stir together the sugar, cornstarch, and pumpkin pie spice in a medium saucepan. You want to make sure it is lump free.
- Add the apple cider and apple cider vinegar. Stir to combine.
- Heat the mixture over medium heat until it comes to a boil. Stir constantly and continue to boil gently for about 5 minutes.
- Remove from the heat and stir in the butter.
- Use right away or store in an airtight container. It can be stored in the fridge for up to a month or frozen for up to a year. Just gently warm and stir before using.
Notes
You can use cinnamon or apple pie spice in place of the pumpkin pie spice if you would like.
The apple cider vinegar helps to keep the sweet-tart notes of the apple cider present. Add to taste depending on how sweet or sweet-tart you would like the syrup.
Nutrition
Serving: 1serving | Calories: 64kcal | Carbohydrates: 11g | Protein: 0.05g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 20mg | Potassium: 21mg | Fiber: 0.05g | Sugar: 10g | Vitamin A: 76IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.04mg
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