Peanut butter chocolate chop no churn ice cream is the perfect mix of creamy peanut butter ice cream with bits of crunchy chocolate. It is simple to make and will satisfy your sweet tooth.
Creamy peanut butter ice cream dotted with chocolate chips. this ice cream pairing is perfect! The best thing is you don’t need an ice cream maker to enjoy it.
You are just a few simple ingredients away from homemade no churn ice cream. What are you waiting for? Get some in the freezer now!
To tell you the truth, I’ve been trying to avoid the whole no churn ice cream craze. It’s not because I don’t think I’d like it. In fact, it’s for the complete opposite reason.
You see, we love ice cream. Too much.
Luckily I have self control at the store and can pass up the frozen treat aisle more often than not. If I cave and buy a tub of creamy cold deliciousness, it is unlikely to make it longer than a few days at home.
The three of us all know we have to enjoy what little we get because the others may polish it off at any time, without warning. If I buy some for a party I have to hide it in the dark recesses of our deep freezer, you know under the frozen vegetables, if I want it to still be around for its intended use.
That is why until now I kept myself (and my poor jeans) protected in a cloud of purposeful ignorance. I deluded myself into believing that you needed special equipment to make ice cream.
Email Me The Link
I'll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Unfortunately (or fortunately, depending on how you look at it), that has all come to an end. Now I know how easy no churn ice cream is to make and there is no going back.
This version whips peanut butter into the whipped cream base. A little sweetened condensed milk adds the richness and sweet notes that are a must for ice cream.
Then just add some mini chocolate chips for good measure. You could the mini peanut butter cups instead if you prefer or chop up a few bigger candies if you happen to have them.
After a stint in the freezer, you will be dipping into a frozen peanut butter and chocolate delight. Just be prepared to make a second batch, this one will disappear quickly.
Don’t say I didn’t warn you!
For even more chocolate goodness, drizzle with hot fudge. You know we did and it was amazing!
And as an added bonus, you’ll learn during the process that you can make peanut butter whipped cream. Don’t be surprised if I come up with a hundred ways to use that in the near future!
More Great Ice Cream Recipes
If you like no churn ice cream recipes, a batch of lemon no churn ice cream is perfect for summer.
Grinch no churn ice cream is great for Christmas or Christmas in July. Or make some chocolate peanut butter nice cream if you are trying to keep it healthy.
If you have an ice cream churner, you may like Nutella ice cream. It is simple to make and has the perfect amount of chocolate and hazelnut flavor.
Peanut Butter Chocolate Chip No Churn Ice Cream
Equipment
Ingredients
- ⅓ cup creamy peanut butter
- 2 cups heavy cream
- 1 Tablespoon vanilla extract
- 14 oz can sweetened condensed milk
- ½ cup mini chocolate chips
- 4 Tablespoons creamy peanut butter
- 4 Tablespoons heavy cream
Instructions
- Whipping the cream will work best if you chill the mixer bowl and peanut butter for a little while first. Of course you want your cream as cold as possible as well. Just stick it all in the fridge until you’re ready to go.
- Whip the cream, peanut butter and vanilla until it holds stiff peaks.⅓ cup creamy peanut butter, 2 cups heavy cream, 1 Tablespoon vanilla extract
- Fold in the sweetened condensed milk until combined. Then stir in most of the chocolate chips. Pour into a large loaf pan or other storage container.14 oz can sweetened condensed milk, ½ cup mini chocolate chips
- In a small bowl, stir together additional peanut butter and cream to loosen up the peanut butter a bit. Drop small spoonfuls on top of ice cream and gently swirl with knife to distribute. Sprinkle with remaining chocolate chips.4 Tablespoons creamy peanut butter, 4 Tablespoons heavy cream
- Freeze for at least a couple of hours or until set. Serve with hot fudge if desired.
Email Me The Link
I’ll email this post to you, so you can easily find it later. Plus you’ll get new recipes from me every week!
Did you try this recipe?
Don’t forget to leave a rating below and make sure to follow on Pinterest and Instagram for more!
Get social!
Recipes in your inbox
This is so perfect for the summer heat. Thanks for sharing it on Merry Monday. Will be including this in an ice cream round-up for the party.
Thank you so much! I want to try all of those ice creams!
Carlee,
This ice cream looks dangerous! I better not make any for my husband or I won't be able to stop. Peanut butter and chocolate and condensed milk and heavy cream. Decadence!!!
It's totally worth it, I promise!
This recipe would do away with the skinny jeans! I love that you have the ribbon of peanut butter going through. Perfection!
I know, but it's worth it! That's why they invented yoga pants anyway! 😉 Thank you
I have been dreaming about this ice cream.
Seriously.
Ha! I can see why!
I can't wait to try your recipe, Carlee. It sounds easy to make and looks delicious. Thanks for sharing at Snickerdoodle. We'll be featuring this at today's party.
Thank you so much, Beverly!
oh, my, you are my hero! My family has been asking for homemade ice cream but our freezer broke last year. I am pinning this and surprising my family.
stopping by today via Think Tank Thursday.
Hooray! I love being a hero! I hope you and your family love it!
I agree with you. We love ice cream too much, but now that you've shared the secret with me I'm afraid that there will be no turning back! I love the peanut butter in this. I saw this on Think Tank Thursday. It has been shared and pinned. Thank you for sharing.
It's terrible and wonderful all at the same time, isn't it?! Thank you so much!
Hi Cralee, I have never tried a no churn ice cream, mainly because I do have a cheap and cheerful ice cream churner, but I'd also worry about the texture of the ice cream not being ice cream like. Peanut butter and chocolate do go well together and your ice cream seems nice and simple (I had been toying with the idea of trying to make a peanut butter custard base for an ice cream, but that now seems like too much hard work). There is peanut butter on special in Lidls this week, so I think it was meant to be!
xx
Now you have me wanting to beg my mom to churn up some sort of peanut butter custard. I don't trust myself to make too many ice cream recipes without blowing up like a balloon. There's no way to stop myself from eating too much!
I am a HUGE fan of peanut butter and ice cream. I just have to limit my ice cream because my body doesn't like it. This looks absolutely DELISH!
Me too! I could live on peanut butter and ice cream alone, I am sure. It would almost be nice if my body didn't like it, maybe then it wouldn't be such a temptation. (Though I am sure I would just be tempted and miserable!)
This looks so beautifully creamy! Yum!
Thank you, Sue!