No Churn Lemon Ice Cream

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No churn lemon ice cream is simple to make and is the epitome of summer. It uses only a few simple ingredients and gets its big lemon flavor from lemonade powder.

Creamy no churn ice cream with a fun lemonade twist is the perfect taste of summer. It’s cool and refreshing, creamy and sweet.

The best part is how simple it is to make. You don’t even need an ice cream maker!

If you were to sit down and make a list of iconic summer food and drinks, it’s hard to imagine that ice cream and lemonade wouldn’t make the cut.

After all, both are great ways to cool yourself on a hot day. They are classics for a reason too. (Because they are so good!)

With this weekend usually signifying the unofficial end of summer, my friends and I thought we’d celebrate with a last hoorah of summer event.

Though Labor Day Weekend is a time when public pools start shutting down and shutters are placed on some summer hot spots, the heat isn’t quite over yet.

So before we turn our focus to apples and pumpkins, we thought we’d give summer and it’s recipes one last day in the sun. ☀️

This super simple lemonade ice cream is like that summer ray of sunshine, but in frozen form. It whips up in minutes and the hardest part is waiting for it to freeze.

While the flavor is summery, don’t feel like you have to wait until next summer to enjoy it. Make any excuse to make a batch now too!

Besides, lemonade and ice cream might be summer’s poster children, but they are enjoyed year round at parties everywhere.

So give yourself permission to make that batch now. Then do it again a few times over the course of winter to celebrate a birthday or just remind yourself summer is coming and the cold dark days will leave eventually.

That way you can be plenty practiced when next summer rolls around. See we’ll thank ourselves for thinking ahead!

What are your favorite summer recipes? Do you have any fun Labor Day Weekend traditions? Be sure to check below the recipe for more great last hoorah of summer ideas.

Tips and Tricks:

• Start with a Tablespoon of lemonade powder and adjust to your taste.
• If you want an extra lemony kick of flavor, stir in a half teaspoon or so of lemon extract.
• This would be great served with pound cake and berries.
• Or serve a scoop with some lemon velvet cake!

More great no churn ice cream recipes:

• Peanut Butter Chocolate Chip No Churn Ice Cream
• Birthday Cake No Churn Ice Cream
• Grinch No Churn Ice Cream

No Churn Lemonade Ice Cream

Servings: 8 Servings

Author: Carlee

Creamy and cool, this lemonade no churn ice cream is simple to make and is the epitome of summer!

5 from 6 ratings

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Additional Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

Equipment

• Tovolo Ice Cream Storage
• Hand Mixer

Ingredients

 

.5x1x2x

• 14 ounces sweetened condensed milk
• 2 cups heavy cream chilled
• ½ teaspoon vanilla extract
• 1 Tablespoon powdered lemonade more or less depending on your taste preference*
• 2 drops yellow food coloring

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Instructions

 

• Beat heavy cream until it forms stiff peaks. Fold in the sweetened condensed milk.
  2 cups heavy cream, 14 ounces sweetened condensed milk
• Add vanilla and lemonade powder to taste and add a little yellow food coloring if desired.
  1 Tablespoon powdered lemonade, ½ teaspoon vanilla extract
• Transfer to a freezer safe container and freeze for at least 3 hours or until frozen solid. When ready to serve, allow to soften on the counter for about 5 minutes before serving.

Notes

use the lemonade powder that is ready to be mixed in water.

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Nutrition

Serving: 1ServingCalories: 418kcalCarbohydrates: 38gProtein: 7gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 101mgSugar: 38g

Nutritional Disclaimer

“Cooking With Carlee” is not a dietitian or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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