These loaded BBQ pulled pork nachos are packed with flavor and texture. They are perfect for game day, as a fun dinner or an appetizer for a party.
These pulled pork nachos are loaded with flavor and texture. It is a fabulous way to use leftover pulled pork or pick up a tub of pork at the store just to make nachos.
They are a super tasty snack or appetizer or would make a fun dinner for the family. They come together quickly and are sure to be gobbled up just as fast.
We are going into one of our favorite times of year to entertain. With Labor Day right around the corner, we always host a get together for our family and friends.
Then football season begins immediately after that. We just had our fantasy draft and the pick’em pool invites have already gone out.
With all of this competition each week, we like to get together. It is a lot more fun to talk smack face to face!
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Our house tends to be the place where people gather. Whether it is an impromptu BBQ or watching the game, our gatherings always include plenty of food.
We love all of the standard fare, burgers, pulled pork, queso, chili and more.
As much as we love the standbys, it is always fun to come up with something different to serve everyone. I mean, who doesn’t love a little variety?
I had some fabulous pulled pork nachos at a BBQ joint while on a work trip a few years back. They actually really played to the smoke house strengths with baked beans, pork and loads of cheese on nachos. They were delicious.
I was tempted to recreate them directly, but was in the mood for a bit more of a Tex-mex spin. So I went black beans and corn instead.
The combination is a wonderful mix of flavors and textures. It is great as a snack to share with a bunch of folks, but hearty enough for dinner.
Loaded BBQ Pulled Pork Nachos
Ingredients
- 2 cups pulled pork give or take
- 1 cup BBQ sauce
- 15 ounce can black beans rinsed and drained
- 1 cup fresh or frozen corn defrosted and drained
- 1½ cups shredded cheese cheddar, cojack, pepper jack are all good options
- 13 ounce bag tortilla chips
- Assorted toppings: sour cream pickled jalapenos, chopped cilantro, diced tomatoes, chives etc.
Instructions
- Preheat oven to 425°F and spray a half sheet pan with cooking spray or line it with parchment paper.
- Spread chips over prepared pan.13 ounce bag tortilla chips
- Stir together warmed pulled pork and BBQ sauce. Distribute over chips.2 cups pulled pork, 1 cup BBQ sauce
- Sprinkle with beans and corn, then add the cheese over the top.15 ounce can black beans, 1 cup fresh or frozen corn, 1½ cups shredded cheese
- Bake for 5-10 minutes or until the cheese is cooked to your liking.
- Add your favorite toppings and enjoy!
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YOu know the way to my heart, don't you??? Nachos and pulled pork.. Did I spot black beans on there?… I'm on my way over!
These loaded nachos look delicious! What a great menu option for BBQs and tailgating parties. Thanks for sharing!
Thank you so much, Jesenia!
Looks yummy! PINNED!
Thanks, Kelly!
I have to share this with my mom. My sister and her family are vegetarian, so mom is always looking for new recipes to try when they visit. Especially ones that "everyone" can enjoy! I know she'll try this!
I was nervous my husband wouldn't go for it as he is so particular. I offered him a bite of the buffalo chik sandwich, then I took a bite to try it. Next thing I knew, the whole thing was gone. Luckily I got more than one bite of the next one! He also really enjoyed the nachos.
I love nachos and I love pulled pork yet I have not done pulled pork Nachos! Thanks for spurring me on.
You definitely need to do it! Pulled pork is the perfect nacho topper! We like to do ours with BBQ flare, but it would be great with traditional nacho toppings as well!
I had to come see it for myself – Carlee eating veggie "pork"! LOL. It looks real and delicious. I trust you when you say it tastes real. I'll keep Morning Star in mind when my vegetarian friend comes to visit 🙂
Hehe! You just never know what I'll be up to next! Both you and your friend are sure to love the MorningStar selection. We really enjoyed all of the things we tried!
Now those nachos look like a little bit of heaven and I can't resist nachos! You always have such amazing recipes, keep up the good work.
I am a sucker for nachos too. I don't make them often because I don't have an off switch once I get started! But it's so worth it every once in a while! Thanks, Amy!