Go Back
–+ servings
sheet pan loaded up with bbq pulled pork nachos and tons of fun toppings.

Loaded BBQ Pulled Pork Nachos

These Loaded BBQ pulled pork nachos are loaded with flavor and texture. They are perfect for game day, as a fun dinner or an appetizer for a party.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 2 cups pulled pork give or take
  • 1 cup BBQ sauce
  • 15 ounce can black beans rinsed and well drained
  • 1 cup fresh or frozen corn defrosted and drained
  • 1½ cups shredded cheese cheddar, cojack, pepper jack are all good options
  • 13 ounce bag tortilla chips
  • Assorted toppings: sour cream pickled jalapenos, chopped cilantro, diced tomatoes, chives etc.

Instructions

  • Preheat oven to 425°F and spray a half sheet pan with cooking spray or line it with parchment paper. 
  • Spread 13 ounce bag tortilla chips over prepared pan.  
  • Stir together warmed 2 cups pulled pork and 1 cup BBQ sauce. Distribute over chips.
  • Sprinkle with 15 ounce can black beans and 1 cup fresh or frozen corn, then add 1½ cups shredded cheese over the top.
  • Bake for 5-10 minutes or until the cheese is cooked to your liking. 
  • Add your favorite toppings and enjoy!

Notes

If you don't have pulled pork, leftover bbq chicken or brisket also make great nachos. 

Nutrition

Serving: 1Serving | Calories: 345kcal | Carbohydrates: 46g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 28mg | Sodium: 805mg | Potassium: 259mg | Fiber: 5g | Sugar: 15g | Vitamin A: 243IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 2mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!