Juicy pork loin wrapped in bacon and cooked on the grill is loaded with flavor. It is a great way to feed your family or a crowd. Make a whole loin or part of one and enjoy a fabulous dinner!
This is one of our favorite dinners. Size it to feed just your family or make a whole loin for a party. You can change the seasonings to your liking. So get your sides ready, dinner is going to be good!
My Aunt Jenny and Uncle Jim have been making this pork loin for a number of years now. They have made it for us a few times and every time it has been delicious!
We even had it for Christmas dinner one year. With the meat going on the grill, you can fill the oven with fabulous sides!
You can very easily alter the flavor of this pork by changing what what seasonings you use. Just follow the directions for cooking and you will have tender and moist pork loin every time!
Just look at all of that bacon. It has to be good!
Here are a couple more bacon filled grilled masterpieces:
Grilled Bacon Wrapped Pork Loin
Juicy pork loin wrapped in bacon and cooked on the grill is loaded with flavor. It is a great way to feed your family or a crowd. Make a whole loin or part of one and enjoy a fabulous dinner!
Ingredients
- 1 large pork loin (cut it in half, use half now, half later)
- 1 lb bacon
- Seasoning/rub of choice (Aunt Jenny says they like Jamaican Jerk or a BBQ rub. She also said it is great with brown sugar added to the rub)
Instructions
- Soak skewers or toothpicks in water.
- Generously coat loin with seasonings/rub of your choice.
- Take strips of raw bacon and wrap around the circumference of the loin and secure with skewers or toothpicks. Leave about a slice of bacon’s width between the bacon strips.
- Apply more rub to cover the loin and bacon.
- Sear over high heat (direct flame) on both sides on grill.
- Turn off one side of the grill and bring the other down to a medium flame.
- Cook over indirect heat (keep meat on the side that is off) for 45 minutes then flip over.
- Cook another 45 minutes still over indirect heat.
- Remove from grill and tent with foil for at least 10 minutes.
- Slice and serve.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 143Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 32mgSodium: 504mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 11g
All nutritional information is estimated and will depend on the exact ingredients you use.
A Day in the Life on the Farm
Sunday 3rd of June 2018
I make a similar version using pork tenderloin. This may be better for serving a larger number of people.
Carlee
Tuesday 5th of June 2018
Tenderloin would be a great way to do it for a smaller group!
Michele
Saturday 11th of June 2016
This looks truly mouth-watering. We cannot wait to move so we can start grilling again. Pinning for then!
Carlee
Sunday 12th of June 2016
Thanks, Michele! There really is just something special about grilled meat!
A Kansas Farm Mom
Saturday 22nd of August 2015
OH, this looks absolutely divine and I can cook it on the grill, too! Thanks for linking up to the Country Fair Blog Party this month.
Carlee
Saturday 22nd of August 2015
Thanks for stopping by! This is one of our favorite ways to have pork loin, I hope you enjoy it!
Unknown
Tuesday 18th of August 2015
Another great grill recipe and I am so glad you shared with Inspiration Thursday! I can't wait to make it on my new grill. Have a great week!
Carlee
Wednesday 19th of August 2015
This is always a favorite when we make it. I hope you love it!
Unknown
Monday 10th of August 2015
This looks yummy! Thanks for sharing at the Merry Monday Link Party!